Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, peas and brown rice is higher in more vitamins & minerals
Calories (kcal)
Babyfood 64
Babyfood 62
Protein (g)
Babyfood 3.40
Babyfood 2.60
Carbs (g)
Babyfood 11.5
Babyfood 10.9
Fat (g)
Babyfood 0.500
Babyfood 0.900
Fiber (g)
Babyfood 2.50
Babyfood 1.80
Quick answers
Which has more protein?
Babyfood, peas and brown rice — 3.40g vs 2.60g per 100g.
Which has fewer calories?
Babyfood, apples with ham, strained — 62 vs 64 kcal per 100g.
Which is more nutrient-dense?
Babyfood, peas and brown rice scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 64 kcal | 62 kcal | +3% |
| Macronutrients | |||
| Water | 84.1 g | 85.3 g | -1% |
| Protein | 3.40 g | 2.60 g | +31% |
| Total lipid (fat) | 0.500 g | 0.900 g | -44% |
| Carbohydrate, by difference | 11.5 g | 10.9 g | +5% |
| Fiber, total dietary | 2.50 g | 1.80 g | +39% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.100 g | 0.250 g | -60% |
| Fatty acids, total monounsaturated | 0.180 g | 0.360 g | -50% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.00 mg | 0.100 mg | +2900% |
| Thiamin (Vitamin B1) | 0.100 mg | 0.060 mg | +67% |
| Riboflavin (Vitamin B2) | 0.080 mg | 0.060 mg | +33% |
| Niacin (Vitamin B3) | 1.40 mg | 0.730 mg | +92% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.070 mg | -14% |
| Biotin (Vitamin B7) | 16.0 ug | 2.00 ug | +700% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 14.7 mg | 11.8 mg | +25% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.020 ug | -100% |
| Vitamin A, RAE | 19.0 ug | 0 ug | |
| Carotene, beta | 228 ug | 3.00 ug | +7500% |
| Carotene, alpha | 11.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.070 mg | 0.070 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 4.00 mg | +250% |
| Iron, Fe | 1.50 mg | 0.300 mg | +400% |
| Magnesium, Mg | 25.0 mg | 7.00 mg | +257% |
| Phosphorus, P | 52.0 mg | 34.0 mg | +53% |
| Potassium, K | 93.0 mg | 120 mg | -22% |
| Sodium, Na | 6.00 mg | 9.00 mg | -33% |
| Zinc, Zn | 0.460 mg | 0.400 mg | +15% |
| Copper, Cu | 0.080 mg | 0.040 mg | +100% |
| Manganese, Mn | — | 0.020 mg | |
| Selenium, Se | 1.20 ug | 4.60 ug | -74% |
| Other Nutrients | |||
| Energy | 268 kj | 259 kj | +3% |
| Ash | 0.510 g | 0.300 g | +70% |
| Total Sugars | 2.89 g | 7.98 g | -64% |
| Starch | 0.680 g | — | |
| Fluoride, F | 39.4 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 2.00 ug | +700% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 2.00 ug | +700% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 390 IU | 6.00 IU | +6400% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1261 ug | 14.0 ug | +8907% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 3.00 IU | -100% |
| Vitamin K1 — Phylloquinone | 12.6 ug | 0.500 ug | +2420% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.002 g | -100% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.001 g | = |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.012 g | -83% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.085 g | 0.162 g | -48% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.009 g | 0.079 g | -89% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.028 g | -93% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.179 g | 0.346 g | -48% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.180 g | 0.111 g | +62% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.171 g | 0.100 g | +71% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.006 g | +33% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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