Bagels vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bagels, cinnamon-raisin, toasted is higher in more vitamins & minerals
Calories (kcal)
Bagels 294
Archway Home 400
Protein (g)
Bagels 10.6
Archway Home 4.67
Carbs (g)
Bagels 59.3
Archway Home 68.2
Fat (g)
Bagels 1.80
Archway Home 12.1
Fiber (g)
Bagels 2.50
Archway Home 2.10
Quick answers
Which has more protein?
Bagels, cinnamon-raisin, toasted — 10.6g vs 4.67g per 100g.
Which has fewer calories?
Bagels, cinnamon-raisin, toasted — 294 vs 400 kcal per 100g.
Which is more nutrient-dense?
Bagels, cinnamon-raisin, toasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bagels | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 294 kcal | 400 kcal | -26% |
| Macronutrients | |||
| Water | 26.9 g | 13.5 g | +99% |
| Protein | 10.6 g | 4.67 g | +127% |
| Total lipid (fat) | 1.80 g | 12.1 g | -85% |
| Carbohydrate, by difference | 59.3 g | 68.2 g | -13% |
| Fiber, total dietary | 2.50 g | 2.10 g | +19% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.295 g | 2.76 g | -89% |
| Fatty acids, total monounsaturated | 0.188 g | 4.82 g | -96% |
| Fatty acids, total trans | — | 3.36 g | |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.600 mg | — | |
| Thiamin (Vitamin B1) | 0.330 mg | 0.280 mg | +18% |
| Riboflavin (Vitamin B2) | 0.268 mg | 0.170 mg | +58% |
| Niacin (Vitamin B3) | 2.98 mg | 1.99 mg | +50% |
| Pantothenic acid (Vitamin B5) | 0.047 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 102 ug | 56.0 ug | +82% |
| Folate, total (Vitamin B9) | 86.0 ug | — | |
| Choline, total | 16.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 23.0 ug | — | |
| Carotene, beta | 1.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.340 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 28.0 mg | -29% |
| Iron, Fe | 4.09 mg | 2.26 mg | +81% |
| Magnesium, Mg | 23.0 mg | — | |
| Phosphorus, P | 83.0 mg | — | |
| Potassium, K | 163 mg | 159 mg | +3% |
| Sodium, Na | 370 mg | 331 mg | +12% |
| Zinc, Zn | 0.810 mg | — | |
| Copper, Cu | 0.160 mg | — | |
| Manganese, Mn | 0.328 mg | — | |
| Selenium, Se | 33.3 ug | — | |
| Other Nutrients | |||
| Energy | 1230 kj | 1673 kj | -26% |
| Ash | 1.40 g | 1.62 g | -14% |
| Total Sugars | 6.43 g | 34.3 g | -81% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 56.0 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 162 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 23.0 ug | — | |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| Vitamin A, IU | 71.0 IU | 13.0 IU | +446% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 56.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.800 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.270 g | — | |
| SFA 18:0 (Stearic acid) | 0.022 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.173 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.722 g | 1.11 g | -35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.680 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.042 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.122 g | — | |
| Threonine (EAA) | 0.306 g | — | |
| Isoleucine (EAA, BCAA) | 0.395 g | — | |
| Leucine (EAA, BCAA) | 0.721 g | — | |
| Lysine (EAA) | 0.256 g | — | |
| Methionine (EAA) | 0.193 g | — | |
| Cystine (conditionally essential) | 0.226 g | — | |
| Phenylalanine (EAA) | 0.510 g | — | |
| Tyrosine (conditionally essential) | 0.293 g | — | |
| Valine (EAA, BCAA) | 0.456 g | — | |
| Arginine (conditionally essential) | 0.406 g | — | |
| Histidine (EAA) | 0.234 g | — | |
| Alanine | 0.358 g | — | |
| Aspartic acid | 0.516 g | — | |
| Glutamic acid | 3.48 g | — | |
| Glycine (conditionally essential) | 0.369 g | — | |
| Proline (conditionally essential) | 1.16 g | — | |
| Serine | 0.517 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.