Bagels vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) is higher in more vitamins & minerals
Calories (kcal)
Bagels 264
Archway Home 460
Protein (g)
Bagels 10.6
Archway Home 3.02
Carbs (g)
Bagels 52.4
Archway Home 61.2
Fat (g)
Bagels 1.32
Archway Home 22.5
Fiber (g)
Bagels 1.60
Archway Home 5.10
Quick answers
Which has more protein?
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) — 10.6g vs 3.02g per 100g.
Which has fewer calories?
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) — 264 vs 460 kcal per 100g.
Which is more nutrient-dense?
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bagels | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 264 kcal | 460 kcal | -43% |
| Macronutrients | |||
| Water | 33.8 g | 11.5 g | +194% |
| Protein | 10.6 g | 3.02 g | +250% |
| Total lipid (fat) | 1.32 g | 22.5 g | -94% |
| Carbohydrate, by difference | 52.4 g | 61.2 g | -14% |
| Fiber, total dietary | 1.60 g | 5.10 g | -69% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.360 g | 20.1 g | -98% |
| Fatty acids, total monounsaturated | 0.390 g | 1.61 g | -76% |
| Fatty acids, total trans | 0.021 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.568 mg | 0.020 mg | +2740% |
| Riboflavin (Vitamin B2) | 0.344 mg | 0.060 mg | +473% |
| Niacin (Vitamin B3) | 4.51 mg | 0.220 mg | +1952% |
| Pantothenic acid (Vitamin B5) | 0.407 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | — | |
| Biotin (Vitamin B7) | 106 ug | 5.00 ug | +2020% |
| Folate, total (Vitamin B9) | 82.0 ug | — | |
| Choline, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 7.46 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 219 mg | 5.00 mg | +4280% |
| Iron, Fe | 3.57 mg | 0.820 mg | +335% |
| Magnesium, Mg | 29.0 mg | — | |
| Phosphorus, P | 99.0 mg | — | |
| Potassium, K | 107 mg | 123 mg | -13% |
| Sodium, Na | 422 mg | 200 mg | +111% |
| Zinc, Zn | 0.830 mg | — | |
| Copper, Cu | 0.128 mg | — | |
| Manganese, Mn | 0.539 mg | — | |
| Selenium, Se | 21.5 ug | — | |
| Other Nutrients | |||
| Energy | 1103 kj | 1924 kj | -43% |
| Ash | 1.93 g | 1.71 g | +13% |
| Total Sugars | 8.43 g | 45.2 g | -81% |
| Sucrose | 0 g | — | |
| Glucose | 2.34 g | — | |
| Fructose | 2.89 g | — | |
| Lactose | 0 g | — | |
| Maltose | 3.20 g | — | |
| Galactose | 0 g | — | |
| Starch | 37.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 5.00 ug | +380% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 163 ug | — | |
| Betaine | 20.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.470 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.200 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.227 g | — | |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.115 g | — | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.007 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.007 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.186 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.165 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.526 g | 0.810 g | -35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.503 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.502 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.024 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.021 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.021 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.90 mg | — | |
| Choline from phosphatidylcholine | 5.50 mg | — | |
| Choline from phosphocholine | 0.300 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 7.70 mg | — | |
| Total Choline | 15.0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.600 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) nutrition facts Archway Home Style Cookies, Coconut Macaroon nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +4280% in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Thiamin (Vitamin B1) +2740% in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Biotin (Vitamin B7) +2020% in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Niacin (Vitamin B3) +1952% in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
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