Barley malt flour vs Amaranth grain
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Barley malt flour is higher in more vitamins & minerals
Calories (kcal)
Barley malt 361
Amaranth grain 102
Protein (g)
Barley malt 10.3
Amaranth grain 3.80
Carbs (g)
Barley malt 78.3
Amaranth grain 18.7
Fat (g)
Barley malt 1.84
Amaranth grain 1.58
Fiber (g)
Barley malt 7.10
Amaranth grain 2.10
Quick answers
Which has more protein?
Barley malt flour — 10.3g vs 3.80g per 100g.
Which has fewer calories?
Amaranth grain, cooked — 102 vs 361 kcal per 100g.
Which is more nutrient-dense?
Barley malt flour scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Barley malt flour | Amaranth grain | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 361 kcal | 102 kcal | +254% |
| Macronutrients | |||
| Water | 8.21 g | 75.2 g | -89% |
| Protein | 10.3 g | 3.80 g | +171% |
| Total lipid (fat) | 1.84 g | 1.58 g | +16% |
| Carbohydrate, by difference | 78.3 g | 18.7 g | +319% |
| Fiber, total dietary | 7.10 g | 2.10 g | +238% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.386 g | — | |
| Fatty acids, total monounsaturated | 0.254 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.600 mg | — | |
| Thiamin (Vitamin B1) | 0.309 mg | 0.015 mg | +1960% |
| Riboflavin (Vitamin B2) | 0.308 mg | 0.022 mg | +1300% |
| Niacin (Vitamin B3) | 5.64 mg | 0.235 mg | +2298% |
| Pantothenic acid (Vitamin B5) | 0.577 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.655 mg | 0.113 mg | +480% |
| Biotin (Vitamin B7) | 38.0 ug | 22.0 ug | +73% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Carotene, beta | 11.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.570 mg | 0.190 mg | +200% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 37.0 mg | 47.0 mg | -21% |
| Iron, Fe | 4.71 mg | 2.10 mg | +124% |
| Magnesium, Mg | 97.0 mg | 65.0 mg | +49% |
| Phosphorus, P | 303 mg | 148 mg | +105% |
| Potassium, K | 224 mg | 135 mg | +66% |
| Sodium, Na | 11.0 mg | 6.00 mg | +83% |
| Zinc, Zn | 2.06 mg | 0.860 mg | +140% |
| Copper, Cu | 0.270 mg | 0.149 mg | +81% |
| Manganese, Mn | 1.19 mg | 0.854 mg | +40% |
| Selenium, Se | 37.7 ug | 5.50 ug | +585% |
| Other Nutrients | |||
| Energy | 1510 kj | 429 kj | +252% |
| Ash | 1.37 g | 0.770 g | +78% |
| Total Sugars | 0.800 g | — | |
| Starch | — | 16.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 22.0 ug | +73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | — | |
| Betaine | 66.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 19.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 160 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.380 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.240 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 0.353 g | — | |
| SFA 18:0 (Stearic acid) | 0.015 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.207 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.953 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.859 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.095 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.132 g | — | |
| Threonine (EAA) | 0.407 g | — | |
| Isoleucine (EAA, BCAA) | 0.361 g | — | |
| Leucine (EAA, BCAA) | 0.746 g | — | |
| Lysine (EAA) | 0.535 g | — | |
| Methionine (EAA) | 0.294 g | — | |
| Cystine (conditionally essential) | 0.157 g | — | |
| Phenylalanine (EAA) | 0.225 g | — | |
| Tyrosine (conditionally essential) | 0.341 g | — | |
| Valine (EAA, BCAA) | 0.503 g | — | |
| Arginine (conditionally essential) | 0.836 g | — | |
| Histidine (EAA) | 0.275 g | — | |
| Alanine | 0.516 g | — | |
| Aspartic acid | 0.776 g | — | |
| Glutamic acid | 1.83 g | — | |
| Glycine (conditionally essential) | 0.440 g | — | |
| Proline (conditionally essential) | 1.12 g | — | |
| Serine | 0.465 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 2.40 mg | — | |
| Choline from phosphatidylcholine | 30.0 mg | — | |
| Choline from phosphocholine | 0.900 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 4.90 mg | — | |
| Total Choline | 38.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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