Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 25.1
Beans 25.3
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.78
Beans 1.69
Fiber (g)
Beans 4.10
Beans 4.40
Quick answers
Which has more protein?
Beans, Dry, Navy, 220 (0% moisture) — 25.3g vs 25.1g per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 25.1 g | 25.3 g | -1% |
| Total lipid (fat) | 1.78 g | 1.69 g | +5% |
| Fiber, total dietary | 4.10 g | 4.40 g | -7% |
| Minerals | |||
| Calcium, Ca | 252 mg | 269 mg | -6% |
| Iron, Fe | 5.78 mg | 5.14 mg | +12% |
| Magnesium, Mg | 214 mg | 174 mg | +23% |
| Phosphorus, P | 534 mg | 566 mg | -6% |
| Potassium, K | 1660 mg | 1620 mg | +2% |
| Zinc, Zn | 3.51 mg | 3.53 mg | -1% |
| Copper, Cu | 1.33 mg | 1.17 mg | +14% |
| Manganese, Mn | 2.48 mg | 2.37 mg | +5% |
| Other Nutrients | |||
| Starch | 36.6 g | 36.4 g | +1% |
| Sulfur, S | 264 mg | 261 mg | +1% |
| Nickel, Ni | 271 ug | 214 ug | +27% |
| Molybdenum, Mo | 1190 ug | 1280 ug | -7% |
| Cobalt, Co | 49.0 ug | 46.0 ug | +7% |
| Boron, B | 1570 ug | 1710 ug | -8% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
Beans, Dry, Black, 291 (0% moisture) nutrition facts Beans, Dry, Navy, 220 (0% moisture) nutrition facts Compare other foods →
Dig deeper — biggest differences
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