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Beans vs Beans

Nutrition comparison per 100g · usda_agricultural & usda_agricultural

Beans, Dry, Small Red, 785 (0% moisture) is higher in more vitamins & minerals

Calories (kcal)

Beans —
Beans —

Protein (g)

Beans 27.0
Beans 25.0

Carbs (g)

Beans —
Beans —

Fat (g)

Beans 1.45
Beans 1.62

Fiber (g)

Beans 4.20
Beans 4.50

Quick answers

Which has more protein?

Beans, Dry, Dark Red Kidney, 11F-8074 (0% moisture) — 27.0g vs 25.0g per 100g.

Which is more nutrient-dense?

Beans, Dry, Small Red, 785 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beans Beans
Macronutrients
Water 0 g 0 g
Protein 27.0 g 25.0 g
Total lipid (fat) 1.45 g 1.62 g
Fiber, total dietary 4.20 g 4.50 g
Minerals
Calcium, Ca 98.0 mg 174 mg
Iron, Fe 6.93 mg 5.07 mg
Magnesium, Mg 162 mg 214 mg
Phosphorus, P 667 mg 617 mg
Potassium, K 1400 mg 1780 mg
Zinc, Zn 3.65 mg 4.12 mg
Copper, Cu 0.877 mg 1.29 mg
Manganese, Mn 1.69 mg 1.89 mg
Other Nutrients
Starch 37.9 g 35.2 g
Sulfur, S 268 mg 311 mg
Nickel, Ni 78.0 ug 201 ug
Molybdenum, Mo 559 ug 1280 ug
Cobalt, Co 27.0 ug 42.0 ug
Boron, B 1130 ug 1500 ug

* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.

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