Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & USDA SR Legacy
Beans, Dry, Great Northern, 350 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans 237
Protein (g)
Beans 26.8
Beans 3.80
Carbs (g)
Beans —
Beans 55.0
Fat (g)
Beans 1.44
Beans 0.030
Fiber (g)
Beans 4.60
Beans —
Quick answers
Which has more protein?
Beans, Dry, Great Northern, 350 (0% moisture) — 26.8g vs 3.80g per 100g.
Which is more nutrient-dense?
Beans, Dry, Great Northern, 350 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 237 kcal | |
| Macronutrients | |||
| Water | 0 g | 40.6 g | -100% |
| Protein | 26.8 g | 3.80 g | +605% |
| Total lipid (fat) | 1.44 g | 0.030 g | +4700% |
| Carbohydrate, by difference | — | 55.0 g | |
| Fiber, total dietary | 4.60 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.011 g | |
| Fatty acids, total monounsaturated | — | 0.003 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.101 mg | |
| Riboflavin (Vitamin B2) | — | 0.056 mg | |
| Niacin (Vitamin B3) | — | 0.631 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.378 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.084 mg | |
| Biotin (Vitamin B7) | — | 107 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 166 mg | 22.0 mg | +655% |
| Iron, Fe | 6.88 mg | 1.13 mg | +509% |
| Magnesium, Mg | 162 mg | 31.0 mg | +423% |
| Phosphorus, P | 579 mg | 74.0 mg | +682% |
| Potassium, K | 1470 mg | 119 mg | +1135% |
| Sodium, Na | — | 218 mg | |
| Zinc, Zn | 3.29 mg | 1.56 mg | +111% |
| Copper, Cu | 1.40 mg | 0.265 mg | +428% |
| Manganese, Mn | 2.21 mg | 0.504 mg | +338% |
| Selenium, Se | — | 3.20 ug | |
| Other Nutrients | |||
| Energy | — | 992 kj | |
| Ash | — | 0.580 g | |
| Starch | 36.0 g | — | |
| Sulfur, S | 268 mg | — | |
| Nickel, Ni | 338 ug | — | |
| Molybdenum, Mo | 470 ug | — | |
| Cobalt, Co | 91.0 ug | — | |
| Boron, B | 1340 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 107 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 107 ug | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | — | 5.00 IU | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.003 g | |
| Fatty acids, total polyunsaturated | — | 0.006 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.006 g | |
| Tryptophan (EAA) | — | 0.036 g | |
| Threonine (EAA) | — | 0.129 g | |
| Isoleucine (EAA, BCAA) | — | 0.151 g | |
| Leucine (EAA, BCAA) | — | 0.319 g | |
| Lysine (EAA) | — | 0.286 g | |
| Methionine (EAA) | — | 0.040 g | |
| Cystine (conditionally essential) | — | 0.035 g | |
| Phenylalanine (EAA) | — | 0.201 g | |
| Tyrosine (conditionally essential) | — | 0.113 g | |
| Valine (EAA, BCAA) | — | 0.196 g | |
| Arginine (conditionally essential) | — | 0.246 g | |
| Histidine (EAA) | — | 0.100 g | |
| Alanine | — | 0.222 g | |
| Aspartic acid | — | 0.451 g | |
| Glutamic acid | — | 0.593 g | |
| Glycine (conditionally essential) | — | 0.145 g | |
| Proline (conditionally essential) | — | 0.167 g | |
| Serine | — | 0.187 g | |
* All values per 100g edible portion. Source: usda_agricultural and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beans, Dry, Great Northern, 350 (0% moisture) nutrition facts Beans, adzuki, mature seeds, canned, sweetened nutrition facts Compare other foods →
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