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Beans vs Beans

Nutrition comparison per 100g · usda_agricultural & usda_agricultural

Calories (kcal)

Beans —
Beans —

Protein (g)

Beans 21.6
Beans 25.3

Carbs (g)

Beans —
Beans —

Fat (g)

Beans 1.18
Beans 1.69

Fiber (g)

Beans 3.90
Beans 4.40

Quick answers

Which has more protein?

Beans, Dry, Navy, 220 (0% moisture) — 25.3g vs 21.6g per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beans Beans
Macronutrients
Water 0 g 0 g
Protein 21.6 g 25.3 g
Total lipid (fat) 1.18 g 1.69 g
Fiber, total dietary 3.90 g 4.40 g
Minerals
Calcium, Ca 166 mg 269 mg
Iron, Fe 6.15 mg 5.14 mg
Magnesium, Mg 210 mg 174 mg
Phosphorus, P 489 mg 566 mg
Potassium, K 1800 mg 1620 mg
Zinc, Zn 4.21 mg 3.53 mg
Copper, Cu 1.06 mg 1.17 mg
Manganese, Mn 2.44 mg 2.37 mg
Other Nutrients
Starch 40.4 g 36.4 g
Sulfur, S 239 mg 261 mg
Nickel, Ni 331 ug 214 ug
Molybdenum, Mo 384 ug 1280 ug
Cobalt, Co 55.0 ug 46.0 ug
Boron, B 1590 ug 1710 ug

* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.

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