Beans vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beans, kidney, red, mature seeds, cooked, boiled, without salt is higher in more vitamins & minerals
Calories (kcal)
Beans 127
Beans 237
Protein (g)
Beans 8.67
Beans 3.80
Carbs (g)
Beans 22.8
Beans 55.0
Fat (g)
Beans 0.500
Beans 0.030
Fiber (g)
Beans 7.40
Beans —
Quick answers
Which has more protein?
Beans, kidney, red, mature seeds, cooked, boiled, without salt — 8.67g vs 3.80g per 100g.
Which has fewer calories?
Beans, kidney, red, mature seeds, cooked, boiled, without salt — 127 vs 237 kcal per 100g.
Which is more nutrient-dense?
Beans, kidney, red, mature seeds, cooked, boiled, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 127 kcal | 237 kcal | -46% |
| Macronutrients | |||
| Water | 66.9 g | 40.6 g | +65% |
| Protein | 8.67 g | 3.80 g | +128% |
| Total lipid (fat) | 0.500 g | 0.030 g | +1567% |
| Carbohydrate, by difference | 22.8 g | 55.0 g | -59% |
| Fiber, total dietary | 7.40 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.072 g | 0.011 g | +555% |
| Fatty acids, total monounsaturated | 0.039 g | 0.003 g | +1200% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.20 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.160 mg | 0.101 mg | +58% |
| Riboflavin (Vitamin B2) | 0.058 mg | 0.056 mg | +4% |
| Niacin (Vitamin B3) | 0.578 mg | 0.631 mg | -8% |
| Pantothenic acid (Vitamin B5) | 0.220 mg | 0.378 mg | -42% |
| Vitamin B-6 — Pyridoxine | 0.120 mg | 0.084 mg | +43% |
| Biotin (Vitamin B7) | 130 ug | 107 ug | +21% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 30.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.030 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 28.0 mg | 22.0 mg | +27% |
| Iron, Fe | 2.94 mg | 1.13 mg | +160% |
| Magnesium, Mg | 45.0 mg | 31.0 mg | +45% |
| Phosphorus, P | 142 mg | 74.0 mg | +92% |
| Potassium, K | 403 mg | 119 mg | +239% |
| Sodium, Na | 2.00 mg | 218 mg | -99% |
| Zinc, Zn | 1.07 mg | 1.56 mg | -31% |
| Copper, Cu | 0.242 mg | 0.265 mg | -9% |
| Manganese, Mn | 0.477 mg | 0.504 mg | -5% |
| Selenium, Se | 1.20 ug | 3.20 ug | -62% |
| Other Nutrients | |||
| Energy | 532 kj | 992 kj | -46% |
| Ash | 1.09 g | 0.580 g | +88% |
| Total Sugars | 0.320 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 130 ug | 107 ug | +21% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 130 ug | 107 ug | +21% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 5.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 8.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.064 g | — | |
| SFA 18:0 (Stearic acid) | 0.008 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.039 g | 0.003 g | +1200% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.275 g | 0.006 g | +4483% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.107 g | 0.006 g | +1683% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.168 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.103 g | 0.036 g | +186% |
| Threonine (EAA) | 0.365 g | 0.129 g | +183% |
| Isoleucine (EAA, BCAA) | 0.383 g | 0.151 g | +154% |
| Leucine (EAA, BCAA) | 0.693 g | 0.319 g | +117% |
| Lysine (EAA) | 0.595 g | 0.286 g | +108% |
| Methionine (EAA) | 0.130 g | 0.040 g | +225% |
| Cystine (conditionally essential) | 0.094 g | 0.035 g | +169% |
| Phenylalanine (EAA) | 0.469 g | 0.201 g | +133% |
| Tyrosine (conditionally essential) | 0.244 g | 0.113 g | +116% |
| Valine (EAA, BCAA) | 0.454 g | 0.196 g | +132% |
| Arginine (conditionally essential) | 0.537 g | 0.246 g | +118% |
| Histidine (EAA) | 0.242 g | 0.100 g | +142% |
| Alanine | 0.364 g | 0.222 g | +64% |
| Aspartic acid | 1.05 g | 0.451 g | +133% |
| Glutamic acid | 1.32 g | 0.593 g | +123% |
| Glycine (conditionally essential) | 0.339 g | 0.145 g | +134% |
| Proline (conditionally essential) | 0.368 g | 0.167 g | +120% |
| Serine | 0.472 g | 0.187 g | +152% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | 0.005 mg | — | |
| Genistein | 0.005 mg | — | |
| Kaempferol | 0.110 mg | — | |
| Myricetin | 0.330 mg | — | |
| Quercetin | 6.82 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.010 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beans, kidney, red, mature seeds, cooked, boiled, without salt nutrition facts Beans, adzuki, mature seeds, canned, sweetened nutrition facts Compare other foods →
Dig deeper — biggest differences
Potassium, K +239% in Beans, kidney, red, mature seeds, cooked, boiled, without salt Iron, Fe +160% in Beans, kidney, red, mature seeds, cooked, boiled, without salt Protein +128% in Beans, kidney, red, mature seeds, cooked, boiled, without salt Sodium, Na -99% in Beans, kidney, red, mature seeds, cooked, boiled, without salt
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