Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned is higher in more vitamins & minerals
Calories (kcal)
Beef 272
Beef 239
Protein (g)
Beef 27.0
Beef 17.7
Carbs (g)
Beef 0
Beef 0
Fat (g)
Beef 17.4
Beef 18.1
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned — 27.0g vs 17.7g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 239 vs 272 kcal per 100g.
Which is more nutrient-dense?
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 272 kcal | 239 kcal | +14% |
| Macronutrients | |||
| Water | 54.5 g | 63.6 g | -14% |
| Protein | 27.0 g | 17.7 g | +52% |
| Total lipid (fat) | 17.4 g | 18.1 g | -4% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.55 g | 7.94 g | -18% |
| Fatty acids, total monounsaturated | 7.64 g | 7.97 g | -4% |
| Fatty acids, total trans | 0.753 g | 0.906 g | -17% |
| Cholesterol | 89.0 mg | 66.0 mg | +35% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.045 mg | — | |
| Riboflavin (Vitamin B2) | 0.191 mg | — | |
| Niacin (Vitamin B3) | 5.83 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.807 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.428 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 84.8 mg | — | |
| Vitamin B-12 — Cobalamin | 2.80 ug | — | |
| Vitamin A, RAE | 3.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.120 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 28.0 mg | 6.00 mg | +367% |
| Iron, Fe | 2.78 mg | 1.79 mg | +55% |
| Magnesium, Mg | 23.0 mg | — | |
| Phosphorus, P | 226 mg | — | |
| Potassium, K | 380 mg | — | |
| Sodium, Na | 91.0 mg | 62.0 mg | +47% |
| Zinc, Zn | 6.40 mg | — | |
| Copper, Cu | 0.087 mg | — | |
| Manganese, Mn | 0.012 mg | — | |
| Selenium, Se | 21.6 ug | — | |
| Other Nutrients | |||
| Energy | 1138 kj | 1001 kj | +14% |
| Ash | 1.16 g | 0.820 g | +41% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| Betaine | 9.50 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 3.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.009 g | -100% |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.013 g | -38% |
| SFA 14:0 (Myristic acid) | 0.443 g | 0.539 g | -18% |
| SFA 15:0 (Pentadecanoic acid) | 0.072 g | 0.097 g | -26% |
| SFA 16:0 (Palmitic acid) | 3.34 g | 4.36 g | -23% |
| SFA 17:0 (Margaric acid) | 0.169 g | 0.198 g | -15% |
| SFA 18:0 (Stearic acid) | 2.50 g | 2.68 g | -7% |
| SFA 20:0 (Arachidic acid) | 0.008 g | 0.024 g | -67% |
| SFA 22:0 (Behenic acid) | — | 0.018 g | |
| MUFA 14:1 (Myristoleic acid) | 0.135 g | 0.153 g | -12% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.603 g | 0.626 g | -4% |
| MUFA 17:1 (Heptadecenoic acid) | 0.157 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.41 g | 7.16 g | -10% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 6.50 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.057 g | 0.026 g | +119% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.501 g | 0.699 g | -28% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.424 g | 0.503 g | -16% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.285 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 0.126 g | -93% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.102 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.009 g | — | |
| PUFA 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | 0.030 g | +53% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.028 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.753 g | 0.663 g | +14% |
| TFA 18:1 t | 0.753 g | 0.663 g | +14% |
| TFA 18:2 t not further defined | — | 0.219 g | |
| Fatty acids, total trans-polyenoic | — | 0.242 g | |
| Tryptophan (EAA) | 0.137 g | 0.200 g | -32% |
| Threonine (EAA) | 1.04 g | 0.780 g | +34% |
| Isoleucine (EAA, BCAA) | 1.19 g | 0.753 g | +58% |
| Leucine (EAA, BCAA) | 2.11 g | 1.42 g | +48% |
| Lysine (EAA) | 2.23 g | 1.55 g | +44% |
| Methionine (EAA) | 0.694 g | 0.503 g | +38% |
| Cystine (conditionally essential) | 0.278 g | 0.186 g | +49% |
| Phenylalanine (EAA) | 1.05 g | 0.674 g | +56% |
| Tyrosine (conditionally essential) | 0.830 g | 0.611 g | +36% |
| Valine (EAA, BCAA) | 1.33 g | 0.801 g | +66% |
| Arginine (conditionally essential) | 1.76 g | 1.17 g | +50% |
| Histidine (EAA) | 0.877 g | 0.574 g | +53% |
| Alanine | 1.69 g | 1.01 g | +67% |
| Aspartic acid | 2.43 g | 1.59 g | +53% |
| Glutamic acid | 4.05 g | 2.80 g | +44% |
| Glycine (conditionally essential) | 1.83 g | 0.808 g | +127% |
| Proline (conditionally essential) | 1.38 g | 0.728 g | +89% |
| Serine | 1.08 g | 0.681 g | +59% |
| Hydroxyproline | — | 0.121 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned nutrition facts Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +367% in Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned Iron, Fe +55% in Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned Protein +52% in Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned Sodium, Na +47% in Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
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