Beef Pot Pie vs Beef stew
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef Pot Pie, frozen entree, prepared is higher in more vitamins & minerals
Calories (kcal)
Beef Pot 220
Beef stew 99
Protein (g)
Beef Pot 7.25
Beef stew 4.41
Carbs (g)
Beef Pot 22.0
Beef stew 7.85
Fat (g)
Beef Pot 11.4
Beef stew 5.53
Fiber (g)
Beef Pot 0.800
Beef stew 0.900
Quick answers
Which has more protein?
Beef Pot Pie, frozen entree, prepared — 7.25g vs 4.41g per 100g.
Which has fewer calories?
Beef stew, canned entree — 99 vs 220 kcal per 100g.
Which is more nutrient-dense?
Beef Pot Pie, frozen entree, prepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef Pot Pie | Beef stew | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 220 kcal | 99 kcal | +122% |
| Macronutrients | |||
| Water | 58.0 g | 80.8 g | -28% |
| Protein | 7.25 g | 4.41 g | +64% |
| Total lipid (fat) | 11.4 g | 5.53 g | +106% |
| Carbohydrate, by difference | 22.0 g | 7.85 g | +181% |
| Fiber, total dietary | 0.800 g | 0.900 g | -11% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.15 g | 2.18 g | +90% |
| Fatty acids, total monounsaturated | 5.31 g | 2.54 g | +109% |
| Cholesterol | 21.0 mg | 13.0 mg | +62% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | 0.700 mg | -57% |
| Thiamin (Vitamin B1) | 0.197 mg | 0.073 mg | +170% |
| Riboflavin (Vitamin B2) | 0.087 mg | 0.053 mg | +64% |
| Niacin (Vitamin B3) | 1.63 mg | 1.10 mg | +49% |
| Pantothenic acid (Vitamin B5) | 0.145 mg | 0.120 mg | +21% |
| Vitamin B-6 — Pyridoxine | 0.133 mg | 0.087 mg | +53% |
| Biotin (Vitamin B7) | 18.0 ug | 14.0 ug | +29% |
| Folate, total (Vitamin B9) | 15.0 ug | 0 ug | |
| Choline, total | 19.6 mg | 15.6 mg | +26% |
| Vitamin B-12 — Cobalamin | 0.320 ug | 0.500 ug | -36% |
| Vitamin A, RAE | — | 11.0 ug | |
| Carotene, beta | — | 106 ug | |
| Carotene, alpha | — | 53.0 ug | |
| Vitamin E (alpha-tocopherol) | 0.260 mg | 0.270 mg | -4% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.20 ug | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 12.0 mg | +17% |
| Iron, Fe | 1.25 mg | 2.48 mg | -50% |
| Magnesium, Mg | 13.0 mg | 8.00 mg | +63% |
| Phosphorus, P | 67.0 mg | 42.0 mg | +60% |
| Potassium, K | 115 mg | 163 mg | -29% |
| Sodium, Na | 365 mg | 388 mg | -6% |
| Zinc, Zn | 1.10 mg | 1.00 mg | +10% |
| Copper, Cu | 0.030 mg | 0.141 mg | -79% |
| Manganese, Mn | 0.207 mg | 0.059 mg | +251% |
| Selenium, Se | 5.30 ug | 4.70 ug | +13% |
| Other Nutrients | |||
| Energy | 919 kj | 413 kj | +123% |
| Ash | 1.26 g | 1.43 g | -12% |
| Total Sugars | — | 1.76 g | |
| Sucrose | 0.320 g | 0.480 g | -33% |
| Glucose | 0.770 g | 0.950 g | -19% |
| Fructose | 0.080 g | 0.330 g | -76% |
| Lactose | 0 g | 0 g | = |
| Maltose | 1.66 g | 0 g | |
| Starch | 14.1 g | 5.43 g | +160% |
| Fluoride, F | — | 56.5 ug | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 14.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 28.0 ug | 14.0 ug | +100% |
| Betaine | 14.1 mg | 1.80 mg | +683% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 3.00 ug | |
| Vitamin A, IU | — | 223 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 28.0 ug | |
| Lycopene | — | 4.00 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0.010 mg | +200% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.710 mg | 0.010 mg | +7000% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.130 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 2.70 ug | 6.20 ug | -56% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 3.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.010 g | -80% |
| SFA 14:0 (Myristic acid) | 0.177 g | 0.169 g | +5% |
| SFA 15:0 (Pentadecanoic acid) | 0.015 g | 0.028 g | -46% |
| SFA 16:0 (Palmitic acid) | 2.36 g | 1.23 g | +92% |
| SFA 17:0 (Margaric acid) | 0.060 g | 0.066 g | -9% |
| SFA 18:0 (Stearic acid) | 1.50 g | 0.673 g | +122% |
| SFA 20:0 (Arachidic acid) | 0.025 g | 0.007 g | +257% |
| SFA 22:0 (Behenic acid) | 0.007 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.025 g | 0.056 g | -55% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.245 g | 0.227 g | +8% |
| MUFA 17:1 (Heptadecenoic acid) | 0.045 g | 0.064 g | -30% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.94 g | 2.15 g | +130% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.057 g | 0.036 g | +58% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.010 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.46 g | 0.251 g | +482% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.35 g | 0.200 g | +573% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.065 g | 0.034 g | +91% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.020 g | 0.017 g | +18% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.027 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.077 g | 0.020 g | +285% |
| Threonine (EAA) | 0.267 g | 0.157 g | +70% |
| Isoleucine (EAA, BCAA) | 0.271 g | 0.148 g | +83% |
| Leucine (EAA, BCAA) | 0.517 g | 0.271 g | +91% |
| Lysine (EAA) | 0.419 g | 0.239 g | +75% |
| Methionine (EAA) | 0.133 g | 0.090 g | +48% |
| Cystine (conditionally essential) | 0.106 g | 0.040 g | +165% |
| Phenylalanine (EAA) | 0.299 g | 0.147 g | +103% |
| Tyrosine (conditionally essential) | 0.200 g | 0.084 g | +138% |
| Valine (EAA, BCAA) | 0.316 g | 0.182 g | +74% |
| Arginine (conditionally essential) | 0.402 g | 0.200 g | +101% |
| Histidine (EAA) | 0.187 g | 0.103 g | +82% |
| Alanine | 0.370 g | 0.242 g | +53% |
| Aspartic acid | 0.542 g | 0.382 g | +42% |
| Glutamic acid | 1.55 g | 0.705 g | +119% |
| Glycine (conditionally essential) | 0.370 g | 0.252 g | +47% |
| Proline (conditionally essential) | 0.550 g | 0.208 g | +164% |
| Serine | 0.289 g | 0.156 g | +85% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 1.10 mg | |
| Choline from phosphatidylcholine | — | 9.80 mg | |
| Choline from phosphocholine | — | 0.700 mg | |
| Choline from sphingomyelin | — | 1.10 mg | |
| Free Choline | — | 2.90 mg | |
| Total Choline | — | 16.0 mg | |
| Fluoride | |||
| Mean mcg/100g ** | — | 56.5 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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