Beef vs Seal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seal, bearded (Oogruk), meat, dried (Alaska Native) is higher in more vitamins & minerals
Calories (kcal)
Beef 287
Seal 351
Protein (g)
Beef 29.3
Seal 82.6
Carbs (g)
Beef 0
Seal 0
Fat (g)
Beef 18.8
Seal 2.30
Fiber (g)
Beef 0
Seal 0
Quick answers
Which has more protein?
Seal, bearded (Oogruk), meat, dried (Alaska Native) — 82.6g vs 29.3g per 100g.
Which has fewer calories?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised — 287 vs 351 kcal per 100g.
Which is more nutrient-dense?
Seal, bearded (Oogruk), meat, dried (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Seal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 287 kcal | 351 kcal | -18% |
| Macronutrients | |||
| Water | 52.0 g | 11.6 g | +349% |
| Protein | 29.3 g | 82.6 g | -65% |
| Total lipid (fat) | 18.8 g | 2.30 g | +719% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.09 g | 0.600 g | +1082% |
| Fatty acids, total monounsaturated | 8.09 g | 1.33 g | +508% |
| Cholesterol | 89.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.115 mg | 0.130 mg | -12% |
| Riboflavin (Vitamin B2) | 0.346 mg | 0.630 mg | -45% |
| Niacin (Vitamin B3) | 5.96 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.600 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.34 ug | — | |
| Vitamin A, RAE | 3.00 ug | 393 ug | -99% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| Calcium, Ca | 22.0 mg | — | |
| Iron, Fe | 2.68 mg | 49.6 mg | -95% |
| Magnesium, Mg | 26.0 mg | — | |
| Phosphorus, P | 188 mg | 784 mg | -76% |
| Potassium, K | 289 mg | — | |
| Sodium, Na | 68.0 mg | — | |
| Zinc, Zn | 6.13 mg | — | |
| Copper, Cu | 0.079 mg | — | |
| Selenium, Se | 28.5 ug | — | |
| Other Nutrients | |||
| Energy | 1199 kj | 1469 kj | -18% |
| Ash | 0.700 g | 3.50 g | -80% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| Betaine | — | 16.0 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 3.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 9.00 IU | 1310 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3 — total) | 5.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.008 g | — | |
| SFA 12:0 (Lauric acid) | 0.013 g | — | |
| SFA 14:0 (Myristic acid) | 0.459 g | — | |
| SFA 16:0 (Palmitic acid) | 3.81 g | — | |
| SFA 18:0 (Stearic acid) | 2.46 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.520 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.22 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.745 g | 0.370 g | +101% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.616 g | 0.030 g | +1953% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.033 g | 0.020 g | +65% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.055 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.016 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.382 g | 0.795 g | -52% |
| Threonine (EAA) | 1.63 g | 3.23 g | -50% |
| Isoleucine (EAA, BCAA) | 1.62 g | 3.13 g | -48% |
| Leucine (EAA, BCAA) | 3.01 g | 6.39 g | -53% |
| Lysine (EAA) | 3.38 g | 6.69 g | -50% |
| Methionine (EAA) | 0.925 g | 1.68 g | -45% |
| Cystine (conditionally essential) | 0.352 g | 0.444 g | -21% |
| Phenylalanine (EAA) | 1.38 g | 3.28 g | -58% |
| Tyrosine (conditionally essential) | 1.31 g | 2.15 g | -39% |
| Valine (EAA, BCAA) | 1.70 g | 3.23 g | -47% |
| Arginine (conditionally essential) | 2.35 g | 4.66 g | -50% |
| Histidine (EAA) | 1.32 g | 2.95 g | -55% |
| Alanine | 2.07 g | 4.72 g | -56% |
| Aspartic acid | 3.38 g | 6.88 g | -51% |
| Glutamic acid | 5.67 g | 11.0 g | -49% |
| Glycine (conditionally essential) | 1.50 g | 4.35 g | -66% |
| Proline (conditionally essential) | 1.48 g | 3.79 g | -61% |
| Serine | 1.42 g | 2.99 g | -52% |
| Hydroxyproline | 0.148 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | — | 52.0 mg | |
| Choline from phosphatidylcholine | — | 33.0 mg | |
| Choline from phosphocholine | — | 1.50 mg | |
| Choline from sphingomyelin | — | 20.0 mg | |
| Free Choline | — | 17.0 mg | |
| Total Choline | — | 120 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised nutrition facts Seal, bearded (Oogruk), meat, dried (Alaska Native) nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE -99% in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised Iron, Fe -95% in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised Phosphorus, P -76% in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised Protein -65% in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised
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