Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Beef 162
Beef 239
Protein (g)
Beef 30.1
Beef 17.7
Carbs (g)
Beef 0
Beef 0
Fat (g)
Beef 3.77
Beef 18.1
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted — 30.1g vs 17.7g per 100g.
Which has fewer calories?
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted — 162 vs 239 kcal per 100g.
Which is more nutrient-dense?
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 162 kcal | 239 kcal | -32% |
| Macronutrients | |||
| Water | 65.0 g | 63.6 g | +2% |
| Protein | 30.1 g | 17.7 g | +70% |
| Total lipid (fat) | 3.77 g | 18.1 g | -79% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.38 g | 7.94 g | -83% |
| Fatty acids, total monounsaturated | 1.59 g | 7.97 g | -80% |
| Fatty acids, total trans | 0.170 g | 0.906 g | -81% |
| Cholesterol | 77.0 mg | 66.0 mg | +17% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.079 mg | — | |
| Riboflavin (Vitamin B2) | 0.291 mg | — | |
| Niacin (Vitamin B3) | 7.98 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.442 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.784 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 80.1 mg | — | |
| Vitamin B-12 — Cobalamin | 2.03 ug | — | |
| Vitamin A, RAE | 2.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.280 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 6.00 mg | +167% |
| Iron, Fe | 2.89 mg | 1.79 mg | +61% |
| Magnesium, Mg | 15.0 mg | — | |
| Phosphorus, P | 272 mg | — | |
| Potassium, K | 387 mg | — | |
| Sodium, Na | 67.0 mg | 62.0 mg | +8% |
| Zinc, Zn | 4.57 mg | — | |
| Copper, Cu | 0.059 mg | — | |
| Manganese, Mn | 0.005 mg | — | |
| Selenium, Se | 27.4 ug | — | |
| Other Nutrients | |||
| Energy | 680 kj | 1001 kj | -32% |
| Ash | 1.29 g | 0.820 g | +57% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| Betaine | 13.7 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 8.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0.009 g | -44% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.013 g | -77% |
| SFA 14:0 (Myristic acid) | 0.080 g | 0.539 g | -85% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | 0.097 g | -87% |
| SFA 16:0 (Palmitic acid) | 0.794 g | 4.36 g | -82% |
| SFA 17:0 (Margaric acid) | 0.039 g | 0.198 g | -80% |
| SFA 18:0 (Stearic acid) | 0.445 g | 2.68 g | -83% |
| SFA 20:0 (Arachidic acid) | 0.002 g | 0.024 g | -92% |
| SFA 22:0 (Behenic acid) | — | 0.018 g | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.020 g | 0.153 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.110 g | 0.626 g | -82% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.102 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.029 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.43 g | 7.16 g | -80% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.28 g | 6.50 g | -80% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.026 g | -77% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.275 g | 0.699 g | -61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.193 g | 0.503 g | -62% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.168 g | 0.285 g | -41% |
| PUFA 18:2 CLAs | 0.011 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | 0.126 g | -96% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.005 g | 0.102 g | -95% |
| PUFA 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.017 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.017 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.044 g | 0.030 g | +47% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.011 g | -82% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.011 g | 0.028 g | -61% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| Fatty acids, total trans-monoenoic | 0.155 g | 0.663 g | -77% |
| TFA 16:1 t | 0.008 g | — | |
| TFA 18:1 t | 0.147 g | 0.663 g | -78% |
| TFA 18:2 t not further defined | 0.015 g | 0.219 g | -93% |
| Fatty acids, total trans-polyenoic | 0.015 g | 0.242 g | -94% |
| Tryptophan (EAA) | 0.381 g | 0.200 g | +91% |
| Threonine (EAA) | 1.60 g | 0.780 g | +104% |
| Isoleucine (EAA, BCAA) | 1.58 g | 0.753 g | +110% |
| Leucine (EAA, BCAA) | 2.92 g | 1.42 g | +105% |
| Lysine (EAA) | 3.26 g | 1.55 g | +111% |
| Methionine (EAA) | 0.902 g | 0.503 g | +79% |
| Cystine (conditionally essential) | 0.341 g | 0.186 g | +83% |
| Phenylalanine (EAA) | 1.35 g | 0.674 g | +101% |
| Tyrosine (conditionally essential) | 1.27 g | 0.611 g | +107% |
| Valine (EAA, BCAA) | 1.67 g | 0.801 g | +109% |
| Arginine (conditionally essential) | 2.28 g | 1.17 g | +95% |
| Histidine (EAA) | 1.26 g | 0.574 g | +120% |
| Alanine | 2.03 g | 1.01 g | +100% |
| Aspartic acid | 3.28 g | 1.59 g | +106% |
| Glutamic acid | 5.53 g | 2.80 g | +98% |
| Glycine (conditionally essential) | 1.46 g | 0.808 g | +81% |
| Proline (conditionally essential) | 1.42 g | 0.728 g | +96% |
| Serine | 1.38 g | 0.681 g | +102% |
| Hydroxyproline | 0.157 g | 0.121 g | +30% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted nutrition facts Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +167% in Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Protein +70% in Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Iron, Fe +61% in Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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