Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, variety meats and by-products, brain, cooked, simmered is higher in more vitamins & minerals
Calories (kcal)
Beef 151
Beef 151
Protein (g)
Beef 11.7
Beef 20.5
Carbs (g)
Beef 1.48
Beef 0.010
Fat (g)
Beef 10.5
Beef 7.63
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 20.5g vs 11.7g per 100g.
Which has fewer calories?
Beef, variety meats and by-products, brain, cooked, simmered — 151 vs 151 kcal per 100g.
Which is more nutrient-dense?
Beef, variety meats and by-products, brain, cooked, simmered scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 151 kcal | 151 kcal | = |
| Macronutrients | |||
| Water | 74.9 g | 71.2 g | +5% |
| Protein | 11.7 g | 20.5 g | -43% |
| Total lipid (fat) | 10.5 g | 7.63 g | +38% |
| Carbohydrate, by difference | 1.48 g | 0.010 g | +14700% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.39 g | 3.39 g | -29% |
| Fatty acids, total monounsaturated | 1.88 g | 3.05 g | -38% |
| Fatty acids, total trans | 0.510 g | 0.347 g | +47% |
| Cholesterol | 3100 mg | 50.0 mg | +6100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 10.5 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.069 mg | — | |
| Riboflavin (Vitamin B2) | 0.217 mg | — | |
| Niacin (Vitamin B3) | 3.62 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.21 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.143 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 491 mg | — | |
| Vitamin B-12 — Cobalamin | 10.1 ug | — | |
| Vitamin A, RAE | 6.00 ug | 1.00 ug | +500% |
| Carotene, beta | 70.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.67 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 4.00 mg | +125% |
| Iron, Fe | 2.30 mg | 2.21 mg | +4% |
| Magnesium, Mg | 12.0 mg | — | |
| Phosphorus, P | 335 mg | — | |
| Potassium, K | 244 mg | — | |
| Sodium, Na | 108 mg | 62.0 mg | +74% |
| Zinc, Zn | 1.09 mg | — | |
| Copper, Cu | 0.230 mg | — | |
| Manganese, Mn | 0.028 mg | — | |
| Selenium, Se | 21.8 ug | — | |
| Other Nutrients | |||
| Energy | 630 kj | 631 kj | = |
| Ash | 1.46 g | 1.06 g | +38% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 1.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 117 IU | 4.00 IU | +2825% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.006 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.006 g | -100% |
| SFA 14:0 (Myristic acid) | 0.029 g | 0.206 g | -86% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.048 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.974 g | 1.80 g | -46% |
| SFA 17:0 (Margaric acid) | 0.032 g | 0.102 g | -69% |
| SFA 18:0 (Stearic acid) | 1.30 g | 1.21 g | +8% |
| SFA 20:0 (Arachidic acid) | 0.018 g | 0.013 g | +38% |
| SFA 22:0 (Behenic acid) | 0.035 g | 0.006 g | +483% |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.041 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.023 g | 0.206 g | -89% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.67 g | 2.79 g | -40% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.193 g | 0.011 g | +1655% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.63 g | 0.420 g | +289% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.039 g | 0.247 g | -84% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.063 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.355 g | 0.055 g | +545% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.019 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.383 g | 0.035 g | +994% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.855 g | — | |
| Tryptophan (EAA) | — | 0.231 g | |
| Threonine (EAA) | — | 0.912 g | |
| Isoleucine (EAA, BCAA) | — | 0.882 g | |
| Leucine (EAA, BCAA) | — | 1.67 g | |
| Lysine (EAA) | — | 1.81 g | |
| Methionine (EAA) | — | 0.588 g | |
| Cystine (conditionally essential) | — | 0.214 g | |
| Phenylalanine (EAA) | — | 0.786 g | |
| Tyrosine (conditionally essential) | — | 0.715 g | |
| Valine (EAA, BCAA) | — | 0.932 g | |
| Arginine (conditionally essential) | — | 1.36 g | |
| Histidine (EAA) | — | 0.665 g | |
| Alanine | — | 1.16 g | |
| Aspartic acid | — | 1.86 g | |
| Glutamic acid | — | 3.28 g | |
| Glycine (conditionally essential) | — | 0.897 g | |
| Proline (conditionally essential) | — | 0.829 g | |
| Serine | — | 0.792 g | |
| Hydroxyproline | — | 0.102 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, variety meats and by-products, brain, cooked, simmered nutrition facts Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +500% in Beef, variety meats and by-products, brain, cooked, simmered Calcium, Ca +125% in Beef, variety meats and by-products, brain, cooked, simmered Sodium, Na +74% in Beef, variety meats and by-products, brain, cooked, simmered Protein -43% in Beef, variety meats and by-products, brain, cooked, simmered
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