Beverages vs Alcoholic beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverages, ABBOTT, EAS whey protein powder — 66.7g vs 0.250g per 100g.
Which has fewer calories?
Alcoholic beverage, beer, light, higher alcohol — 46 vs 385 kcal per 100g.
Which is more nutrient-dense?
Beverages, ABBOTT, EAS whey protein powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverages | Alcoholic beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 385 kcal | 46 kcal | +737% |
| Macronutrients | |||
| Water | 6.61 g | 92.9 g | -93% |
| Protein | 66.7 g | 0.250 g | +26568% |
| Total lipid (fat) | 5.13 g | 0 g | |
| Carbohydrate, by difference | 18.0 g | 0.770 g | +2231% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.56 g | 0 g | |
| Fatty acids, total monounsaturated | 0.281 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 205 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.714 mg | 0.005 mg | +14180% |
| Riboflavin (Vitamin B2) | 0.857 mg | 0.015 mg | +5613% |
| Niacin (Vitamin B3) | 10.0 mg | 0.391 mg | +2458% |
| Vitamin B-6 — Pyridoxine | 1.00 mg | 0.034 mg | +2841% |
| Biotin (Vitamin B7) | 200 ug | 6.00 ug | +3233% |
| Folate, total (Vitamin B9) | 200 ug | 0 ug | |
| Choline, total | 81.6 mg | 8.80 mg | +827% |
| Vitamin B-12 — Cobalamin | 2.27 ug | 0.020 ug | +11250% |
| Vitamin A, RAE | 15.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.380 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 256 mg | 4.00 mg | +6300% |
| Iron, Fe | 0.920 mg | 0.030 mg | +2967% |
| Magnesium, Mg | 181 mg | 5.00 mg | +3520% |
| Phosphorus, P | 643 mg | 12.0 mg | +5258% |
| Potassium, K | 564 mg | 21.0 mg | +2586% |
| Sodium, Na | 385 mg | 4.00 mg | +9525% |
| Zinc, Zn | 7.14 mg | 0.010 mg | +71300% |
| Copper, Cu | 1.00 mg | 0.006 mg | +16567% |
| Selenium, Se | 24.8 ug | 0.400 ug | +6100% |
| Other Nutrients | |||
| Energy | 1609 kj | 191 kj | +742% |
| Ash | 3.65 g | 0.090 g | +3956% |
| Total Sugars | 5.13 g | 0.090 g | +5600% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 6.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 340 ug | 6.00 ug | +5567% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 15.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 54.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.055 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.019 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.012 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.024 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.014 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.122 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.82 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.499 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.018 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.263 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.926 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.821 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.105 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 6.00 g | -100% |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.