Beverages vs Mushrooms
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw is higher in more vitamins & minerals
Calories (kcal)
Beverages 21
Mushrooms 22
Protein (g)
Beverages 0.830
Mushrooms 2.50
Carbs (g)
Beverages 1.25
Mushrooms 4.30
Fat (g)
Beverages 1.46
Mushrooms 0.100
Fiber (g)
Beverages 0.400
Mushrooms 0.600
Quick answers
Which has more protein?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw — 2.50g vs 0.830g per 100g.
Which has fewer calories?
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E — 21 vs 22 kcal per 100g.
Which is more nutrient-dense?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverages | Mushrooms | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 21 kcal | 22 kcal | -5% |
| Macronutrients | |||
| Water | 95.8 g | 92.1 g | +4% |
| Protein | 0.830 g | 2.50 g | -67% |
| Total lipid (fat) | 1.46 g | 0.100 g | +1360% |
| Carbohydrate, by difference | 1.25 g | 4.30 g | -71% |
| Fiber, total dietary | 0.400 g | 0.600 g | -33% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 0.014 g | -100% |
| Fatty acids, total monounsaturated | 0.729 g | 0.002 g | +36350% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.060 mg | 0.095 mg | -37% |
| Riboflavin (Vitamin B2) | 0.047 mg | 0.490 mg | -90% |
| Niacin (Vitamin B3) | 0.075 mg | 3.80 mg | -98% |
| Pantothenic acid (Vitamin B5) | — | 1.50 mg | |
| Vitamin B-6 — Pyridoxine | 0.015 mg | 0.110 mg | -86% |
| Biotin (Vitamin B7) | 1.00 ug | 28.0 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 0 mg | 22.1 mg | -100% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.100 ug | -100% |
| Vitamin A, RAE | 62.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 4.19 mg | 0.010 mg | +41800% |
| Vitamin D (D2 + D3) | 1.00 ug | 31.9 ug | -97% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 188 mg | 18.0 mg | +944% |
| Iron, Fe | 0.450 mg | 0.400 mg | +12% |
| Magnesium, Mg | 10.0 mg | 9.00 mg | +11% |
| Phosphorus, P | 17.0 mg | 120 mg | -86% |
| Potassium, K | 96.0 mg | 448 mg | -79% |
| Sodium, Na | 75.0 mg | 6.00 mg | +1150% |
| Zinc, Zn | 0.070 mg | 1.10 mg | -94% |
| Copper, Cu | 0.029 mg | 0.500 mg | -94% |
| Manganese, Mn | — | 0.142 mg | |
| Selenium, Se | 0.200 ug | 26.0 ug | -99% |
| Other Nutrients | |||
| Energy | 90.0 kj | 94.0 kj | -4% |
| Ash | 0.680 g | 0.980 g | -31% |
| Total Sugars | 0 g | 1.72 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 28.0 ug | -96% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 28.0 ug | -96% |
| Betaine | — | 11.1 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 62.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 208 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 2.81 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.010 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | 1276 IU | -97% |
| Vitamin D2 — Ergocalciferol (plant source) | 1.00 ug | 31.9 ug | -97% |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.001 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 0.007 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.002 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.722 g | 0.002 g | +36000% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.243 g | 0.042 g | +479% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.243 g | 0.040 g | +508% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Stigmasterol | — | 0 mg | |
| Campesterol | — | 2.00 mg | |
| Beta-sitosterol | — | 0 mg | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 5.00 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E nutrition facts Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +41800% in Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E Sodium, Na +1150% in Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E Calcium, Ca +944% in Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E Choline, total -100% in Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.