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Beverages vs Beverages

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, is higher in more vitamins & minerals

Calories (kcal)

Beverages 101
Beverages 433

Protein (g)

Beverages 4.22
Beverages 27.9

Carbs (g)

Beverages 17.3
Beverages 50.0

Fat (g)

Beverages 1.69
Beverages 13.5

Fiber (g)

Beverages 1.30
Beverages 18.2

Quick answers

Which has more protein?

Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, — 27.9g vs 4.22g per 100g.

Which has fewer calories?

Beverages, chocolate drink, milk and soy based, ready to drink, fortified — 101 vs 433 kcal per 100g.

Which is more nutrient-dense?

Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Beverages
Energy
Energy 101 kcal 433 kcal
Macronutrients
Water 75.8 g 5.40 g
Protein 4.22 g 27.9 g
Total lipid (fat) 1.69 g 13.5 g
Carbohydrate, by difference 17.3 g 50.0 g
Fiber, total dietary 1.30 g 18.2 g
Fats & Fatty Acids
Fatty acids, total saturated 0.422 g 1.33 g
Fatty acids, total monounsaturated 1.15 g 8.93 g
Fatty acids, total trans 0 g 0 g
Cholesterol 4.00 mg 6.00 mg
Vitamins
Vitamin C, total ascorbic acid 25.3 mg 104 mg
Thiamin (Vitamin B1) 0.158 mg 1.50 mg
Riboflavin (Vitamin B2) 0.179 mg 0.654 mg
Niacin (Vitamin B3) 1.69 mg 38.4 mg
Pantothenic acid (Vitamin B5) 1.05 mg 15.4 mg
Vitamin B-6 — Pyridoxine 0.295 mg 2.31 mg
Biotin (Vitamin B7) 42.0 ug 385 ug
Folate, total (Vitamin B9) 42.0 ug 384 ug
Choline, total 1.60 mg 3.40 mg
Vitamin B-12 — Cobalamin 0.890 ug 8.07 ug
Vitamin A, RAE 158 ug 865 ug
Carotene, beta 1.00 ug 1.00 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 5.70 mg 51.9 mg
Vitamin D (D2 + D3) 2.50 ug 9.60 ug
Minerals
Calcium, Ca 127 mg 1039 mg
Iron, Fe 1.90 mg 24.8 mg
Magnesium, Mg 42.0 mg 473 mg
Phosphorus, P 127 mg 563 mg
Potassium, K 245 mg 752 mg
Sodium, Na 63.0 mg 495 mg
Zinc, Zn 1.90 mg 17.3 mg
Copper, Cu 0.211 mg 0.769 mg
Manganese, Mn 14.8 mg 269 mg
Selenium, Se 7.40 ug 67.5 ug
Other Nutrients
Energy 424 kj 1810 kj
Ash 0.970 g 3.63 g
Total Sugars 8.44 g 20.6 g
Folic acid (Vitamin B9 — synthetic) 0 ug 1.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 72.0 ug 653 ug
Vitamin B-12, added 0.890 ug 8.08 ug
Retinol 158 ug 865 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 527 IU 2886 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 5.17 mg 51.9 mg
Vitamin D (D2 + D3 — total) 101 IU 384 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) 2.50 ug 9.60 ug
Vitamin K1 — Phylloquinone 16.9 ug 0.100 ug
SFA 4:0 (Butyric acid) 0.012 g 0.010 g
SFA 6:0 (Caproic acid) 0.003 g 0.003 g
SFA 8:0 (Caprylic acid) 0.004 g 0.003 g
SFA 10:0 (Capric acid) 0.008 g 0.007 g
SFA 12:0 (Lauric acid) 0.009 g 0.007 g
SFA 14:0 (Myristic acid) 0.041 g 0.040 g
SFA 15:0 (Pentadecanoic acid) 0.011 g —
SFA 16:0 (Palmitic acid) 0.179 g 0.625 g
SFA 18:0 (Stearic acid) 0.125 g 0.665 g
SFA 22:0 (Behenic acid) 0.014 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.016 g 0.020 g
MUFA 18:1 (Omega-9, Oleic acid family) 1.12 g 8.99 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.012 g 0.104 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.057 g 1.05 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.052 g 1.01 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.005 g 0.058 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 13.0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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