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Beverages vs Cocoa

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cocoa, dry powder, unsweetened, processed with alkali is higher in more vitamins & minerals

Calories (kcal)

Beverages 440
Cocoa 220

Protein (g)

Beverages 9.00
Cocoa 18.1

Carbs (g)

Beverages 71.4
Cocoa 58.3

Fat (g)

Beverages 13.2
Cocoa 13.1

Fiber (g)

Beverages 4.80
Cocoa 29.8

Quick answers

Which has more protein?

Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 9.00g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 440 kcal per 100g.

Which is more nutrient-dense?

Cocoa, dry powder, unsweetened, processed with alkali scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Cocoa
Energy
Energy 440 kcal 220 kcal
Macronutrients
Water 3.10 g 2.70 g
Protein 9.00 g 18.1 g
Total lipid (fat) 13.2 g 13.1 g
Carbohydrate, by difference 71.4 g 58.3 g
Fiber, total dietary 4.80 g 29.8 g
Fats & Fatty Acids
Fatty acids, total saturated 11.4 g 7.76 g
Fatty acids, total monounsaturated 0.954 g 4.39 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.021 mg 0.110 mg
Riboflavin (Vitamin B2) 0.109 mg 0.460 mg
Niacin (Vitamin B3) 4.66 mg 2.40 mg
Pantothenic acid (Vitamin B5) 0.063 mg 0.254 mg
Vitamin B-6 — Pyridoxine 0.030 mg 0.118 mg
Biotin (Vitamin B7) 5.00 ug 32.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 16.8 mg 11.4 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 2.00 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.090 mg 0.100 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 60.0 mg 111 mg
Iron, Fe 3.06 mg 15.5 mg
Magnesium, Mg 122 mg 476 mg
Phosphorus, P 451 mg 728 mg
Potassium, K 1856 mg 2509 mg
Sodium, Na 500 mg 19.0 mg
Zinc, Zn 1.01 mg 6.37 mg
Copper, Cu 0.560 mg 3.61 mg
Manganese, Mn 0.807 mg 3.74 mg
Selenium, Se 4.00 ug 13.2 ug
Other Nutrients
Energy 1843 kj 922 kj
Ash 3.29 g 7.80 g
Total Sugars 35.0 g 1.76 g
Folic acid (Vitamin B9 — synthetic) 5.00 ug 32.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug 32.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 4.00 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 6.00 ug 38.0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 1.70 ug 2.40 ug
SFA 4:0 (Butyric acid) 0.002 g 0 g
SFA 6:0 (Caproic acid) 0.077 g 0 g
SFA 8:0 (Caprylic acid) 0.954 g 0 g
SFA 10:0 (Capric acid) 0.764 g 0 g
SFA 12:0 (Lauric acid) 5.67 g 0 g
SFA 14:0 (Myristic acid) 2.14 g 0.020 g
SFA 16:0 (Palmitic acid) 1.23 g 3.55 g
SFA 18:0 (Stearic acid) 0.535 g 4.08 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.002 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.952 g 4.39 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.349 g 0.420 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.338 g 0.420 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.011 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.271 g
Threonine (EAA) — 0.716 g
Isoleucine (EAA, BCAA) — 0.701 g
Leucine (EAA, BCAA) — 1.10 g
Lysine (EAA) — 0.907 g
Methionine (EAA) — 0.187 g
Cystine (conditionally essential) — 0.221 g
Phenylalanine (EAA) — 0.869 g
Tyrosine (conditionally essential) — 0.678 g
Valine (EAA, BCAA) — 1.09 g
Arginine (conditionally essential) — 1.02 g
Histidine (EAA) — 0.312 g
Alanine — 0.834 g
Aspartic acid — 1.80 g
Glutamic acid — 2.72 g
Glycine (conditionally essential) — 0.812 g
Proline (conditionally essential) — 0.773 g
Serine — 0.781 g
Alcohol, ethyl 0 g 0 g
Caffeine 25.0 mg 78.0 mg
Theobromine 324 mg 2634 mg
Proanthocyanidin dimers — 96.5 mg
Proanthocyanidin trimers — 29.2 mg
Proanthocyanidin 4-6mers — 39.8 mg
Proanthocyanidin 7-10mers — 366 mg
Proanthocyanidin polymers (>10mers) — 720 mg
Quercetin — 3.37 mg
Flavonoids
(-)-Epicatechin — 56.6 mg
(+)-Catechin — 36.7 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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