Beverages vs Alcoholic beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk — 3.29g vs 0.200g per 100g.
Which has fewer calories?
Alcoholic beverage, beer, light, BUDWEISER SELECT — 28 vs 87 kcal per 100g.
Which is more nutrient-dense?
Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverages | Alcoholic beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 87 kcal | 28 kcal | +211% |
| Macronutrients | |||
| Water | 81.3 g | 95.3 g | -15% |
| Protein | 3.29 g | 0.200 g | +1545% |
| Total lipid (fat) | 3.26 g | 0 g | |
| Carbohydrate, by difference | 11.2 g | 0.870 g | +1186% |
| Fiber, total dietary | 0.400 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.87 g | — | |
| Fatty acids, total monounsaturated | 0.823 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 10.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 12.0 mg | — | |
| Thiamin (Vitamin B1) | 0.287 mg | — | |
| Riboflavin (Vitamin B2) | 0.484 mg | — | |
| Niacin (Vitamin B3) | 4.16 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.398 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.383 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 13.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.420 ug | — | |
| Vitamin A, RAE | 357 ug | — | |
| Carotene, beta | 6.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.070 mg | — | |
| Vitamin D (D2 + D3) | 3.10 ug | — | |
| Minerals | |||
| Calcium, Ca | 139 mg | 4.00 mg | +3375% |
| Iron, Fe | 1.42 mg | 0 mg | |
| Magnesium, Mg | 17.0 mg | 6.00 mg | +183% |
| Phosphorus, P | 109 mg | — | |
| Potassium, K | 217 mg | 26.0 mg | +735% |
| Sodium, Na | 87.0 mg | 3.00 mg | +2800% |
| Zinc, Zn | 0.430 mg | 0.010 mg | +4200% |
| Copper, Cu | 0.074 mg | 0.001 mg | +7300% |
| Manganese, Mn | 0.054 mg | 0.007 mg | +671% |
| Selenium, Se | 3.60 ug | — | |
| Other Nutrients | |||
| Energy | 365 kj | 117 kj | +212% |
| Ash | 0.990 g | 0.080 g | +1138% |
| Total Sugars | 10.5 g | — | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Maltose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 357 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 1199 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 123 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0.076 g | — | |
| SFA 6:0 (Caproic acid) | 0.073 g | — | |
| SFA 8:0 (Caprylic acid) | 0.071 g | — | |
| SFA 10:0 (Capric acid) | 0.074 g | — | |
| SFA 12:0 (Lauric acid) | 0.077 g | — | |
| SFA 14:0 (Myristic acid) | 0.295 g | — | |
| SFA 16:0 (Palmitic acid) | 0.831 g | — | |
| SFA 18:0 (Stearic acid) | 0.371 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.815 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.205 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.131 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.074 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | 3.40 g | -100% |
| Caffeine | 2.00 mg | — | |
| Theobromine | 28.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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