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Beverages vs Alcoholic beverage

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverages, shake, fast food, strawberry is higher in more vitamins & minerals

Calories (kcal)

Beverages 113
Alcoholic beverage 28

Protein (g)

Beverages 3.40
Alcoholic beverage 0.200

Carbs (g)

Beverages 18.9
Alcoholic beverage 0.870

Fat (g)

Beverages 2.80
Alcoholic beverage 0

Fiber (g)

Beverages 0.400
Alcoholic beverage 0

Quick answers

Which has more protein?

Beverages, shake, fast food, strawberry — 3.40g vs 0.200g per 100g.

Which has fewer calories?

Alcoholic beverage, beer, light, BUDWEISER SELECT — 28 vs 113 kcal per 100g.

Which is more nutrient-dense?

Beverages, shake, fast food, strawberry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Alcoholic beverage
Energy
Energy 113 kcal 28 kcal
Macronutrients
Water 74.1 g 95.3 g
Protein 3.40 g 0.200 g
Total lipid (fat) 2.80 g 0 g
Carbohydrate, by difference 18.9 g 0.870 g
Fiber, total dietary 0.400 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 1.73 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 11.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.800 mg —
Thiamin (Vitamin B1) 0.045 mg —
Riboflavin (Vitamin B2) 0.195 mg —
Niacin (Vitamin B3) 0.175 mg —
Pantothenic acid (Vitamin B5) 0.492 mg —
Vitamin B-6 — Pyridoxine 0.044 mg —
Biotin (Vitamin B7) 3.00 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.310 ug —
Vitamin A, RAE 26.0 ug —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 113 mg 4.00 mg
Iron, Fe 0.110 mg 0 mg
Magnesium, Mg 13.0 mg 6.00 mg
Phosphorus, P 100 mg —
Potassium, K 182 mg 26.0 mg
Sodium, Na 83.0 mg 3.00 mg
Zinc, Zn 0.360 mg 0.010 mg
Copper, Cu 0.022 mg 0.001 mg
Manganese, Mn 0.015 mg 0.007 mg
Selenium, Se 2.10 ug —
Other Nutrients
Energy 473 kj 117 kj
Ash 0.900 g 0.080 g
Glucose — 0 g
Fructose — 0 g
Maltose — 0 g
Starch — 0 g
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug —
Retinol 26.0 ug —
Vitamin A, IU 120 IU —
Vitamin D (D2 + D3 — total) 0 IU —
Tryptophan (EAA) 0.047 g —
Threonine (EAA) 0.152 g —
Isoleucine (EAA, BCAA) 0.204 g —
Leucine (EAA, BCAA) 0.329 g —
Lysine (EAA) 0.266 g —
Methionine (EAA) 0.084 g —
Cystine (conditionally essential) 0.031 g —
Phenylalanine (EAA) 0.162 g —
Tyrosine (conditionally essential) 0.162 g —
Valine (EAA, BCAA) 0.225 g —
Arginine (conditionally essential) 0.121 g —
Histidine (EAA) 0.092 g —
Alanine 0.116 g —
Aspartic acid 0.254 g —
Glutamic acid 0.703 g —
Glycine (conditionally essential) 0.072 g —
Proline (conditionally essential) 0.325 g —
Serine 0.183 g —
Alcohol, ethyl — 3.40 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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