Beverages vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverages, tea, instant, unsweetened, powder is higher in more vitamins & minerals
Calories (kcal)
Beverages 315
Leavening agents 258
Protein (g)
Beverages 20.2
Leavening agents 0
Carbs (g)
Beverages 58.7
Leavening agents 61.5
Fat (g)
Beverages 0
Leavening agents 0
Fiber (g)
Beverages 8.50
Leavening agents 0.200
Quick answers
Which has more protein?
Beverages, tea, instant, unsweetened, powder — 20.2g vs 0g per 100g.
Which has fewer calories?
Leavening agents, cream of tartar — 258 vs 315 kcal per 100g.
Which is more nutrient-dense?
Beverages, tea, instant, unsweetened, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverages | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 315 kcal | 258 kcal | +22% |
| Macronutrients | |||
| Water | 5.09 g | 1.70 g | +199% |
| Protein | 20.2 g | 0 g | |
| Total lipid (fat) | 0 g | 0 g | = |
| Carbohydrate, by difference | 58.7 g | 61.5 g | -5% |
| Fiber, total dietary | 8.50 g | 0.200 g | +4150% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 0 g | = |
| Fatty acids, total monounsaturated | 0 g | 0 g | = |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0.985 mg | 0 mg | |
| Niacin (Vitamin B3) | 10.8 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 4.53 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.356 mg | 0 mg | |
| Biotin (Vitamin B7) | 103 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 118 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 118 mg | 8.00 mg | +1375% |
| Iron, Fe | 2.26 mg | 3.72 mg | -39% |
| Magnesium, Mg | 272 mg | 2.00 mg | +13500% |
| Phosphorus, P | 239 mg | 5.00 mg | +4680% |
| Potassium, K | 6040 mg | 16500 mg | -63% |
| Sodium, Na | 72.0 mg | 52.0 mg | +38% |
| Zinc, Zn | 1.69 mg | 0.420 mg | +302% |
| Copper, Cu | 0.550 mg | 0.195 mg | +182% |
| Manganese, Mn | 133 mg | 0.205 mg | +64778% |
| Selenium, Se | 5.30 ug | 0.200 ug | +2550% |
| Other Nutrients | |||
| Energy | 1320 kj | 1079 kj | +22% |
| Ash | 16.0 g | 36.8 g | -56% |
| Total Sugars | 5.53 g | 0 g | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 103 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 103 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.043 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.007 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.013 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0 g | 0 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.040 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.082 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 5714 mg | 0 mg | |
| Theobromine | 71.0 mg | 0 mg | |
| Fluoride | |||
| Mean mcg/100g ** | 89772 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beverages, tea, instant, unsweetened, powder nutrition facts Leavening agents, cream of tartar nutrition facts Compare other foods →
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.