Bread vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Archway Home Style Cookies, Chocolate Chip Ice Box — 4.28g vs 2.90g per 100g.
Which has fewer calories?
Bread, stuffing, cornbread, dry mix, prepared — 179 vs 497 kcal per 100g.
Which is more nutrient-dense?
Archway Home Style Cookies, Chocolate Chip Ice Box scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 179 kcal | 497 kcal | -64% |
| Macronutrients | |||
| Water | 64.9 g | 5.01 g | +1195% |
| Protein | 2.90 g | 4.28 g | -32% |
| Total lipid (fat) | 8.80 g | 24.4 g | -64% |
| Carbohydrate, by difference | 21.9 g | 65.0 g | -66% |
| Fiber, total dietary | 2.90 g | 2.00 g | +45% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.75 g | 8.08 g | -78% |
| Fatty acids, total monounsaturated | 3.86 g | 8.94 g | -57% |
| Fatty acids, total trans | — | 5.83 g | |
| Cholesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.117 mg | 0.250 mg | -53% |
| Riboflavin (Vitamin B2) | 0.092 mg | 0.170 mg | -46% |
| Niacin (Vitamin B3) | 1.25 mg | 2.06 mg | -39% |
| Pantothenic acid (Vitamin B5) | 0.060 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.038 mg | — | |
| Biotin (Vitamin B7) | 97.0 ug | 60.0 ug | +62% |
| Folate, total (Vitamin B9) | 89.0 ug | — | |
| Choline, total | 24.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| Vitamin A, RAE | 78.0 ug | — | |
| Carotene, beta | 58.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.850 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 26.0 mg | 14.0 mg | +86% |
| Iron, Fe | 0.940 mg | 2.63 mg | -64% |
| Magnesium, Mg | 13.0 mg | — | |
| Phosphorus, P | 34.0 mg | — | |
| Potassium, K | 62.0 mg | 127 mg | -51% |
| Sodium, Na | 526 mg | 270 mg | +95% |
| Zinc, Zn | 0.230 mg | — | |
| Copper, Cu | 0.069 mg | — | |
| Manganese, Mn | 0.114 mg | — | |
| Selenium, Se | 30.7 ug | — | |
| Other Nutrients | |||
| Energy | 749 kj | 2079 kj | -64% |
| Ash | 1.50 g | 1.28 g | +17% |
| Total Sugars | 0 g | 34.1 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 60.0 ug | -87% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 159 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 73.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 340 IU | 16.0 IU | +2025% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 8.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.024 g | — | |
| SFA 16:0 (Palmitic acid) | 1.09 g | — | |
| SFA 18:0 (Stearic acid) | 0.636 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.84 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.71 g | 1.43 g | +89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.59 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.117 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.031 g | — | |
| Threonine (EAA) | 0.095 g | — | |
| Isoleucine (EAA, BCAA) | 0.108 g | — | |
| Leucine (EAA, BCAA) | 0.256 g | — | |
| Lysine (EAA) | 0.085 g | — | |
| Methionine (EAA) | 0.055 g | — | |
| Cystine (conditionally essential) | 0.057 g | — | |
| Phenylalanine (EAA) | 0.145 g | — | |
| Tyrosine (conditionally essential) | 0.101 g | — | |
| Valine (EAA, BCAA) | 0.132 g | — | |
| Arginine (conditionally essential) | 0.128 g | — | |
| Histidine (EAA) | 0.073 g | — | |
| Alanine | 0.139 g | — | |
| Aspartic acid | 0.161 g | — | |
| Glutamic acid | 0.793 g | — | |
| Glycine (conditionally essential) | 0.110 g | — | |
| Proline (conditionally essential) | 0.296 g | — | |
| Serine | 0.142 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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