Burrito vs Beef Pot Pie
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Burrito, beef and bean, frozen is higher in more vitamins & minerals
Calories (kcal)
Burrito 239
Beef Pot 220
Protein (g)
Burrito 7.26
Beef Pot 7.25
Carbs (g)
Burrito 30.8
Beef Pot 22.0
Fat (g)
Burrito 9.61
Beef Pot 11.4
Fiber (g)
Burrito 4.20
Beef Pot 0.800
Quick answers
Which has more protein?
Burrito, beef and bean, frozen — 7.26g vs 7.25g per 100g.
Which has fewer calories?
Beef Pot Pie, frozen entree, prepared — 220 vs 239 kcal per 100g.
Which is more nutrient-dense?
Burrito, beef and bean, frozen scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Burrito | Beef Pot Pie | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 239 kcal | 220 kcal | +9% |
| Macronutrients | |||
| Water | 50.5 g | 58.0 g | -13% |
| Protein | 7.26 g | 7.25 g | = |
| Total lipid (fat) | 9.61 g | 11.4 g | -16% |
| Carbohydrate, by difference | 30.8 g | 22.0 g | +40% |
| Fiber, total dietary | 4.20 g | 0.800 g | +425% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.95 g | 4.15 g | -29% |
| Fatty acids, total monounsaturated | 3.79 g | 5.31 g | -29% |
| Cholesterol | 8.00 mg | 21.0 mg | -62% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0.300 mg | +167% |
| Thiamin (Vitamin B1) | 0.393 mg | 0.197 mg | +99% |
| Riboflavin (Vitamin B2) | 0.236 mg | 0.087 mg | +171% |
| Niacin (Vitamin B3) | 2.89 mg | 1.63 mg | +77% |
| Pantothenic acid (Vitamin B5) | 0.008 mg | 0.145 mg | -94% |
| Vitamin B-6 — Pyridoxine | 0.090 mg | 0.133 mg | -32% |
| Biotin (Vitamin B7) | 80.0 ug | 18.0 ug | +344% |
| Folate, total (Vitamin B9) | 62.0 ug | 15.0 ug | +313% |
| Choline, total | 22.5 mg | 19.6 mg | +15% |
| Vitamin B-12 — Cobalamin | — | 0.320 ug | |
| Vitamin A, RAE | 11.0 ug | — | |
| Carotene, beta | 117 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.640 mg | 0.260 mg | +146% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 2.20 ug | |
| Minerals | |||
| Calcium, Ca | 34.0 mg | 14.0 mg | +143% |
| Iron, Fe | 2.96 mg | 1.25 mg | +137% |
| Magnesium, Mg | 32.0 mg | 13.0 mg | +146% |
| Phosphorus, P | 72.0 mg | 67.0 mg | +7% |
| Potassium, K | 221 mg | 115 mg | +92% |
| Sodium, Na | 587 mg | 365 mg | +61% |
| Zinc, Zn | 0.990 mg | 1.10 mg | -10% |
| Copper, Cu | 0.211 mg | 0.030 mg | +603% |
| Manganese, Mn | 0.481 mg | 0.207 mg | +132% |
| Selenium, Se | 10.7 ug | 5.30 ug | +102% |
| Other Nutrients | |||
| Energy | 999 kj | 919 kj | +9% |
| Ash | 1.81 g | 1.26 g | +44% |
| Total Sugars | 0.700 g | — | |
| Sucrose | — | 0.320 g | |
| Glucose | — | 0.770 g | |
| Fructose | — | 0.080 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.66 g | |
| Starch | — | 14.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 3.00 ug | +467% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 123 ug | 28.0 ug | +339% |
| Betaine | — | 14.1 mg | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 21.0 ug | — | |
| Vitamin A, IU | 212 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 2533 ug | — | |
| Lycopene | 52.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.030 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.710 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.130 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 6.80 ug | 2.70 ug | +152% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 1.90 ug | 3.30 ug | -42% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.005 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.002 g | -100% |
| SFA 14:0 (Myristic acid) | 0.196 g | 0.177 g | +11% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.015 g | -100% |
| SFA 16:0 (Palmitic acid) | 1.78 g | 2.36 g | -25% |
| SFA 17:0 (Margaric acid) | 0 g | 0.060 g | -100% |
| SFA 18:0 (Stearic acid) | 0.976 g | 1.50 g | -35% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.025 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.007 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.025 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.287 g | 0.245 g | +17% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.045 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.50 g | 4.94 g | -29% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.057 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.36 g | 1.46 g | -7% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.20 g | 1.35 g | -11% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.159 g | 0.065 g | +145% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.020 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.027 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.077 g | |
| Threonine (EAA) | — | 0.267 g | |
| Isoleucine (EAA, BCAA) | — | 0.271 g | |
| Leucine (EAA, BCAA) | — | 0.517 g | |
| Lysine (EAA) | — | 0.419 g | |
| Methionine (EAA) | — | 0.133 g | |
| Cystine (conditionally essential) | — | 0.106 g | |
| Phenylalanine (EAA) | — | 0.299 g | |
| Tyrosine (conditionally essential) | — | 0.200 g | |
| Valine (EAA, BCAA) | — | 0.316 g | |
| Arginine (conditionally essential) | — | 0.402 g | |
| Histidine (EAA) | — | 0.187 g | |
| Alanine | — | 0.370 g | |
| Aspartic acid | — | 0.542 g | |
| Glutamic acid | — | 1.55 g | |
| Glycine (conditionally essential) | — | 0.370 g | |
| Proline (conditionally essential) | — | 0.550 g | |
| Serine | — | 0.289 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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