Butter vs Lamb
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Lamb, New Zealand, imported, testes, cooked, soaked and fried is higher in more vitamins & minerals
Calories (kcal)
Butter 731
Lamb 125
Protein (g)
Butter 0.490
Lamb 21.0
Carbs (g)
Butter 0
Lamb 0
Fat (g)
Butter 78.3
Lamb 4.56
Fiber (g)
Butter 0
Lamb 0
Quick answers
Which has more protein?
Lamb, New Zealand, imported, testes, cooked, soaked and fried — 21.0g vs 0.490g per 100g.
Which has fewer calories?
Lamb, New Zealand, imported, testes, cooked, soaked and fried — 125 vs 731 kcal per 100g.
Which is more nutrient-dense?
Lamb, New Zealand, imported, testes, cooked, soaked and fried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Butter | Lamb | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 731 kcal | 125 kcal | +485% |
| Macronutrients | |||
| Water | 16.7 g | 74.0 g | -77% |
| Protein | 0.490 g | 21.0 g | -98% |
| Total lipid (fat) | 78.3 g | 4.56 g | +1617% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 45.4 g | 1.46 g | +3007% |
| Fatty acids, total monounsaturated | 19.9 g | 0.731 g | +2619% |
| Fatty acids, total trans | 2.67 g | 0.039 g | +6744% |
| Cholesterol | 225 mg | 523 mg | -57% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.007 mg | 0.312 mg | -98% |
| Riboflavin (Vitamin B2) | 0.064 mg | 0.313 mg | -80% |
| Niacin (Vitamin B3) | 0.022 mg | 2.22 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.097 mg | 0.768 mg | -87% |
| Vitamin B-6 — Pyridoxine | 0.008 mg | 0.038 mg | -79% |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 18.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | 8.88 ug | -99% |
| Vitamin A, RAE | 683 ug | 22.0 ug | +3005% |
| Carotene, beta | 135 ug | 0 ug | |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.37 mg | 0.850 mg | +61% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 20.9 ug | — | |
| Minerals | |||
| Calcium, Ca | 23.0 mg | 8.00 mg | +188% |
| Iron, Fe | 0.050 mg | 1.69 mg | -97% |
| Magnesium, Mg | 1.00 mg | 16.0 mg | -94% |
| Phosphorus, P | 24.0 mg | 302 mg | -92% |
| Potassium, K | 41.0 mg | 265 mg | -85% |
| Sodium, Na | 583 mg | 118 mg | +394% |
| Zinc, Zn | 0.050 mg | 2.12 mg | -98% |
| Copper, Cu | 0.010 mg | 0.127 mg | -92% |
| Manganese, Mn | 0.001 mg | 0.044 mg | -98% |
| Selenium, Se | 0 ug | 53.0 ug | -100% |
| Other Nutrients | |||
| Energy | 3058 kj | 524 kj | +484% |
| Ash | 1.62 g | 1.50 g | +8% |
| Total Sugars | 0.060 g | 0 g | |
| Fluoride, F | 2.80 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 671 ug | 22.0 ug | +2950% |
| Beta-carotene (Provitamin A) | 6.00 ug | 0 ug | |
| Vitamin A, IU | 2468 IU | 72.0 IU | +3328% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 13.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.120 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 1.00 IU | -100% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 4.60 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 1.63 g | 0 g | |
| SFA 6:0 (Caproic acid) | 1.37 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.858 g | 0 g | |
| SFA 10:0 (Capric acid) | 2.04 g | 0 g | |
| SFA 12:0 (Lauric acid) | 2.35 g | 0.002 g | +117600% |
| SFA 14:0 (Myristic acid) | 7.51 g | 0.034 g | +22003% |
| SFA 15:0 (Pentadecanoic acid) | 0.801 g | — | |
| SFA 16:0 (Palmitic acid) | 20.5 g | 1.07 g | +1828% |
| SFA 17:0 (Margaric acid) | 0.476 g | 0.023 g | +1970% |
| SFA 18:0 (Stearic acid) | 7.65 g | 0.294 g | +2502% |
| SFA 20:0 (Arachidic acid) | 0.106 g | 0.006 g | +1667% |
| SFA 22:0 (Behenic acid) | 0.032 g | 0.023 g | +39% |
| SFA 24:0 (Lignoceric acid) | 0.021 g | 0.015 g | +40% |
| MUFA 14:1 (Myristoleic acid) | 0.781 g | 0.002 g | +38950% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.42 g | 0.033 g | +4194% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.17 g | 0.022 g | +5218% |
| MUFA 17:1 (Heptadecenoic acid) | 0.152 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.4 g | 0.672 g | +2485% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 15.5 g | 0.643 g | +2304% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.147 g | 0.010 g | +1370% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0.015 g | -87% |
| Fatty acids, total polyunsaturated | 3.33 g | 1.02 g | +226% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.71 g | 0.069 g | +3832% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.80 g | 0.059 g | +2947% |
| PUFA 18:2 CLAs | 0.413 g | 0.010 g | +4030% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.298 g | 0.010 g | +2880% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.285 g | 0.010 g | +2750% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.005 g | 0 g | |
| PUFA 18:3i | 0.008 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.086 g | 0.108 g | -20% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.005 g | 0.006 g | -17% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.081 g | 0.102 g | -21% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.119 g | 0.206 g | -42% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.206 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.022 g | 0.037 g | -41% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.020 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.045 g | 0.042 g | +7% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0.550 g | -99% |
| Fatty acids, total trans-monoenoic | 2.16 g | 0.039 g | +5431% |
| TFA 16:1 t | 0.246 g | 0.011 g | +2136% |
| TFA 18:1 t | 1.91 g | 0.029 g | +6490% |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.503 g | — | |
| TFA 18:2 t,t | — | 0 g | |
| Fatty acids, total trans-polyenoic | 0.511 g | 0 g | |
| Tryptophan (EAA) | 0.012 g | 0.232 g | -95% |
| Threonine (EAA) | 0.038 g | 1.00 g | -96% |
| Isoleucine (EAA, BCAA) | 0.051 g | 0.941 g | -95% |
| Leucine (EAA, BCAA) | 0.083 g | 1.62 g | -95% |
| Lysine (EAA) | 0.067 g | 1.84 g | -96% |
| Methionine (EAA) | 0.021 g | 0.686 g | -97% |
| Cystine (conditionally essential) | 0.008 g | 0.275 g | -97% |
| Phenylalanine (EAA) | 0.041 g | 0.828 g | -95% |
| Tyrosine (conditionally essential) | 0.041 g | 0.728 g | -94% |
| Valine (EAA, BCAA) | 0.057 g | 1.07 g | -95% |
| Arginine (conditionally essential) | 0.031 g | 1.41 g | -98% |
| Histidine (EAA) | 0.023 g | 0.445 g | -95% |
| Alanine | 0.029 g | 1.04 g | -97% |
| Aspartic acid | 0.064 g | — | |
| Glutamic acid | 0.178 g | 2.94 g | -94% |
| Glycine (conditionally essential) | 0.018 g | 0.899 g | -98% |
| Proline (conditionally essential) | 0.082 g | 0.674 g | -88% |
| Serine | 0.046 g | 0.716 g | -94% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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