Which has more protein, Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt or Amaranth leaves, cooked, boiled, drained, with salt?

Amaranth leaves, cooked, boiled, drained, with salt has more protein at 2.11g per 100g, compared to 1.50g for Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt.

Which has more calories, Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt or Amaranth leaves, cooked, boiled, drained, with salt?

Amaranth leaves, cooked, boiled, drained, with salt has more calories at 21 kcal per 100g, compared to 14 kcal for Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt.

Is Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt healthier than Amaranth leaves, cooked, boiled, drained, with salt?

Based on vitamin and mineral density, Amaranth leaves, cooked, boiled, drained, with salt scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Cabbage vs Amaranth leaves

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals

Calories (kcal)

Cabbage 14

Amaranth leaves 21

Protein (g)

Cabbage 1.50

Amaranth leaves 2.11

Carbs (g)

Cabbage 2.41

Amaranth leaves 4.11

Fat (g)

Cabbage 0.170

Amaranth leaves 0.180

Fiber (g)

Cabbage 1.70

Amaranth leaves —

Quick answers

Which has more protein?

Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 1.50g per 100g.

Which has fewer calories?

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt — 14 vs 21 kcal per 100g.

Which is more nutrient-dense?

Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Cabbage	Amaranth leaves	Diff
Energy
Energy	14 kcal	21 kcal	-33%
Macronutrients
Water	95.2 g	91.5 g	+4%
Protein	1.50 g	2.11 g	-29%
Total lipid (fat)	0.170 g	0.180 g	-6%
Carbohydrate, by difference	2.41 g	4.11 g	-41%
Fiber, total dietary	1.70 g	—
Fats & Fatty Acids
Fatty acids, total saturated	0.036 g	0.050 g	-28%
Fatty acids, total monounsaturated	0.020 g	0.041 g	-51%
Fatty acids, total trans	0 g	0 g	=
Cholesterol	0 mg	0 mg	=
Vitamins
Vitamin C, total ascorbic acid	15.8 mg	41.1 mg	-62%
Thiamin (Vitamin B1)	0.044 mg	0.020 mg	+120%
Riboflavin (Vitamin B2)	0.044 mg	0.134 mg	-67%
Niacin (Vitamin B3)	0.500 mg	0.559 mg	-11%
Pantothenic acid (Vitamin B5)	0.080 mg	0.062 mg	+29%
Vitamin B-6 — Pyridoxine	0.177 mg	0.177 mg	=
Biotin (Vitamin B7)	53.0 ug	57.0 ug	-7%
Folate, total (Vitamin B9)	0 ug	0 ug	=
Vitamin B-12 — Cobalamin	0 ug	0 ug	=
Vitamin A, RAE	48.0 ug	139 ug	-65%
Vitamin D (D2 + D3)	0 ug	0 ug	=
Minerals
Calcium, Ca	32.0 mg	209 mg	-85%
Iron, Fe	0.300 mg	2.26 mg	-87%
Magnesium, Mg	10.0 mg	55.0 mg	-82%
Phosphorus, P	39.0 mg	72.0 mg	-46%
Potassium, K	225 mg	641 mg	-65%
Sodium, Na	9.00 mg	257 mg	-96%
Zinc, Zn	0.180 mg	0.880 mg	-80%
Copper, Cu	0.029 mg	0.158 mg	-82%
Manganese, Mn	0.153 mg	0.861 mg	-82%
Selenium, Se	0.400 ug	0.900 ug	-56%
Other Nutrients
Energy	59.0 kj	88.0 kj	-33%
Ash	0.680 g	2.11 g	-68%
Folic acid (Vitamin B9 — synthetic)	53.0 ug	57.0 ug	-7%
Folate, DFE (Vitamin B9 — dietary folate equivalents)	53.0 ug	57.0 ug	-7%
Retinol	0 ug	0 ug	=
Vitamin A, IU	967 IU	2770 IU	-65%
Vitamin D (D2 + D3 — total)	0 IU	0 IU	=
SFA 14:0 (Myristic acid)	—	0 g
SFA 16:0 (Palmitic acid)	0.032 g	0.040 g	-20%
SFA 18:0 (Stearic acid)	0.004 g	0.006 g	-33%
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.002 g	—
MUFA 18:1 (Omega-9, Oleic acid family)	0.018 g	0.041 g	-56%
Fatty acids, total polyunsaturated	0.061 g	0.080 g	-24%
PUFA 18:2 (Omega-6, Linoleic acid)	0.013 g	0.079 g	-84%
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.048 g	0.001 g	+4700%
Tryptophan (EAA)	0.015 g	0.027 g	-44%
Threonine (EAA)	0.049 g	0.085 g	-42%
Isoleucine (EAA, BCAA)	0.085 g	0.102 g	-17%
Leucine (EAA, BCAA)	0.088 g	0.167 g	-47%
Lysine (EAA)	0.089 g	0.109 g	-18%
Methionine (EAA)	0.009 g	0.031 g	-71%
Cystine (conditionally essential)	0.017 g	0.025 g	-32%
Phenylalanine (EAA)	0.044 g	0.114 g	-61%
Tyrosine (conditionally essential)	0.029 g	0.068 g	-57%
Valine (EAA, BCAA)	0.066 g	0.118 g	-44%
Arginine (conditionally essential)	0.084 g	0.104 g	-19%
Histidine (EAA)	0.026 g	0.044 g	-41%
Alanine	0.086 g	0.119 g	-28%
Aspartic acid	0.108 g	0.196 g	-45%
Glutamic acid	0.360 g	0.250 g	+44%
Glycine (conditionally essential)	0.043 g	0.113 g	-62%
Proline (conditionally essential)	0.031 g	0.104 g	-70%
Serine	0.048 g	0.095 g	-49%

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt nutrition facts Amaranth leaves, cooked, boiled, drained, with salt nutrition facts Compare other foods →

Dig deeper — biggest differences

Thiamin (Vitamin B1) +120% in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Sodium, Na -96% in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Iron, Fe -87% in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Calcium, Ca -85% in Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

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