Cabbage vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt is higher in more vitamins & minerals
Calories (kcal)
Cabbage 29
Amaranth leaves 21
Protein (g)
Cabbage 1.51
Amaranth leaves 2.11
Carbs (g)
Cabbage 6.94
Amaranth leaves 4.11
Fat (g)
Cabbage 0.090
Amaranth leaves 0.180
Fiber (g)
Cabbage 2.60
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, cooked, boiled, drained, without salt — 2.11g vs 1.51g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 29 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cabbage | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 29 kcal | 21 kcal | +38% |
| Macronutrients | |||
| Water | 90.8 g | 91.5 g | -1% |
| Protein | 1.51 g | 2.11 g | -28% |
| Total lipid (fat) | 0.090 g | 0.180 g | -50% |
| Carbohydrate, by difference | 6.94 g | 4.11 g | +69% |
| Fiber, total dietary | 2.60 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.011 g | 0.050 g | -78% |
| Fatty acids, total monounsaturated | 0.007 g | 0.041 g | -83% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 10.8 mg | 41.1 mg | -74% |
| Thiamin (Vitamin B1) | 0.071 mg | 0.020 mg | +255% |
| Riboflavin (Vitamin B2) | 0.060 mg | 0.134 mg | -55% |
| Niacin (Vitamin B3) | 0.382 mg | 0.559 mg | -32% |
| Pantothenic acid (Vitamin B5) | 0.154 mg | 0.062 mg | +148% |
| Vitamin B-6 — Pyridoxine | 0.225 mg | 0.177 mg | +27% |
| Biotin (Vitamin B7) | 24.0 ug | 57.0 ug | -58% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 2.00 ug | 139 ug | -99% |
| Carotene, beta | 20.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.120 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 42.0 mg | 209 mg | -80% |
| Iron, Fe | 0.660 mg | 2.26 mg | -71% |
| Magnesium, Mg | 17.0 mg | 55.0 mg | -69% |
| Phosphorus, P | 33.0 mg | 72.0 mg | -54% |
| Potassium, K | 262 mg | 641 mg | -59% |
| Sodium, Na | 244 mg | 21.0 mg | +1062% |
| Zinc, Zn | 0.250 mg | 0.880 mg | -72% |
| Copper, Cu | 0.054 mg | 0.158 mg | -66% |
| Manganese, Mn | 0.223 mg | 0.861 mg | -74% |
| Selenium, Se | 2.30 ug | 0.900 ug | +156% |
| Other Nutrients | |||
| Energy | 122 kj | 88.0 kj | +39% |
| Ash | 0.620 g | 2.11 g | -71% |
| Total Sugars | 3.32 g | — | |
| Sucrose | 0.710 g | — | |
| Glucose | 1.42 g | — | |
| Fructose | 1.20 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 57.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | 57.0 ug | -58% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 33.0 IU | 2770 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 20.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 47.6 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.010 g | 0.040 g | -75% |
| SFA 18:0 (Stearic acid) | 0 g | 0.006 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.007 g | 0.041 g | -83% |
| Fatty acids, total polyunsaturated | 0.043 g | 0.080 g | -46% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.019 g | 0.079 g | -76% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0.001 g | +2300% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| Tryptophan (EAA) | 0.013 g | 0.027 g | -52% |
| Threonine (EAA) | 0.041 g | 0.085 g | -52% |
| Isoleucine (EAA, BCAA) | 0.036 g | 0.102 g | -65% |
| Leucine (EAA, BCAA) | 0.049 g | 0.167 g | -71% |
| Lysine (EAA) | 0.051 g | 0.109 g | -53% |
| Methionine (EAA) | 0.014 g | 0.031 g | -55% |
| Cystine (conditionally essential) | 0.013 g | 0.025 g | -48% |
| Phenylalanine (EAA) | 0.038 g | 0.114 g | -67% |
| Tyrosine (conditionally essential) | 0.023 g | 0.068 g | -66% |
| Valine (EAA, BCAA) | 0.050 g | 0.118 g | -58% |
| Arginine (conditionally essential) | 0.088 g | 0.104 g | -15% |
| Histidine (EAA) | 0.026 g | 0.044 g | -41% |
| Alanine | 0.050 g | 0.119 g | -58% |
| Aspartic acid | 0.144 g | 0.196 g | -27% |
| Glutamic acid | 0.346 g | 0.250 g | +38% |
| Glycine (conditionally essential) | 0.036 g | 0.113 g | -68% |
| Proline (conditionally essential) | 0.056 g | 0.104 g | -46% |
| Serine | 0.062 g | 0.095 g | -35% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Kaempferol | — | 0 mg | |
| Myricetin | — | 0.550 mg | |
| Quercetin | — | 0.880 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cabbage, red, cooked, boiled, drained, with salt nutrition facts Amaranth leaves, cooked, boiled, drained, without salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +1062% in Cabbage, red, cooked, boiled, drained, with salt Thiamin (Vitamin B1) +255% in Cabbage, red, cooked, boiled, drained, with salt Selenium, Se +156% in Cabbage, red, cooked, boiled, drained, with salt Pantothenic acid (Vitamin B5) +148% in Cabbage, red, cooked, boiled, drained, with salt
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