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Cake vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cake, coffeecake, creme-filled with chocolate frosting is higher in more vitamins & minerals

Calories (kcal)

Cake 331
Archway Home 460

Protein (g)

Cake 5.00
Archway Home 3.02

Carbs (g)

Cake 53.8
Archway Home 61.2

Fat (g)

Cake 10.8
Archway Home 22.5

Fiber (g)

Cake 2.00
Archway Home 5.10

Quick answers

Which has more protein?

Cake, coffeecake, creme-filled with chocolate frosting — 5.00g vs 3.02g per 100g.

Which has fewer calories?

Cake, coffeecake, creme-filled with chocolate frosting — 331 vs 460 kcal per 100g.

Which is more nutrient-dense?

Cake, coffeecake, creme-filled with chocolate frosting scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cake Archway Home Style Cookies
Energy
Energy 331 kcal 460 kcal
Macronutrients
Water 29.1 g 11.5 g
Protein 5.00 g 3.02 g
Total lipid (fat) 10.8 g 22.5 g
Carbohydrate, by difference 53.8 g 61.2 g
Fiber, total dietary 2.00 g 5.10 g
Fats & Fatty Acids
Fatty acids, total saturated 2.83 g 20.1 g
Fatty acids, total monounsaturated 5.66 g 1.61 g
Cholesterol 69.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.100 mg 0 mg
Thiamin (Vitamin B1) 0.080 mg 0.020 mg
Riboflavin (Vitamin B2) 0.074 mg 0.060 mg
Niacin (Vitamin B3) 0.840 mg 0.220 mg
Pantothenic acid (Vitamin B5) 0.392 mg —
Vitamin B-6 — Pyridoxine 0.041 mg —
Biotin (Vitamin B7) 41.0 ug 5.00 ug
Folate, total (Vitamin B9) 24.0 ug —
Vitamin B-12 — Cobalamin 0.200 ug —
Vitamin A, RAE 37.0 ug 0 ug
Minerals
Calcium, Ca 38.0 mg 5.00 mg
Iron, Fe 0.510 mg 0.820 mg
Magnesium, Mg 15.0 mg —
Phosphorus, P 75.0 mg —
Potassium, K 78.0 mg 123 mg
Sodium, Na 323 mg 200 mg
Zinc, Zn 0.440 mg —
Copper, Cu 0.070 mg —
Manganese, Mn 0.190 mg —
Selenium, Se 14.4 ug —
Other Nutrients
Energy 1385 kj 1924 kj
Ash 1.10 g 1.71 g
Total Sugars — 45.2 g
Folic acid (Vitamin B9 — synthetic) 17.0 ug 5.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 58.0 ug —
Retinol 37.0 ug —
Vitamin A, IU 123 IU 0 IU
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.001 g —
SFA 10:0 (Capric acid) 0.001 g —
SFA 12:0 (Lauric acid) 0.001 g —
SFA 14:0 (Myristic acid) 0.050 g —
SFA 16:0 (Palmitic acid) 1.57 g —
SFA 18:0 (Stearic acid) 1.20 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.054 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.60 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.005 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.47 g 0.810 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.37 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.069 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.024 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.006 g —
Tryptophan (EAA) 0.058 g —
Threonine (EAA) 0.161 g —
Isoleucine (EAA, BCAA) 0.203 g —
Leucine (EAA, BCAA) 0.362 g —
Lysine (EAA) 0.168 g —
Methionine (EAA) 0.092 g —
Cystine (conditionally essential) 0.102 g —
Phenylalanine (EAA) 0.242 g —
Tyrosine (conditionally essential) 0.154 g —
Valine (EAA, BCAA) 0.229 g —
Arginine (conditionally essential) 0.207 g —
Histidine (EAA) 0.112 g —
Alanine 0.182 g —
Aspartic acid 0.279 g —
Glutamic acid 1.50 g —
Glycine (conditionally essential) 0.178 g —
Proline (conditionally essential) 0.500 g —
Serine 0.256 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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