Cake vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style — 6.62g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 418 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cake | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 418 kcal | 257 kcal | +63% |
| Macronutrients | |||
| Water | 21.3 g | 44.6 g | -52% |
| Protein | 6.62 g | 5.65 g | +17% |
| Total lipid (fat) | 21.7 g | 8.20 g | +165% |
| Carbohydrate, by difference | 48.9 g | 40.2 g | +22% |
| Fiber, total dietary | 1.00 g | 2.90 g | -66% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.080 mg | 0.250 mg | -68% |
| Riboflavin (Vitamin B2) | 0.150 mg | — | |
| Niacin (Vitamin B3) | 0.620 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0.140 mg | -79% |
| Biotin (Vitamin B7) | — | 31.0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.520 mg | |
| Minerals | |||
| Calcium, Ca | 52.0 mg | 41.0 mg | +27% |
| Iron, Fe | 1.51 mg | 0.890 mg | +70% |
| Magnesium, Mg | 13.0 mg | 42.0 mg | -69% |
| Phosphorus, P | 119 mg | 128 mg | -7% |
| Potassium, K | 101 mg | 165 mg | -39% |
| Sodium, Na | 357 mg | 544 mg | -34% |
| Zinc, Zn | 0.590 mg | 0.770 mg | -23% |
| Copper, Cu | 0.056 mg | 0.111 mg | -50% |
| Manganese, Mn | 0.193 mg | 0.671 mg | -71% |
| Selenium, Se | 17.0 ug | 9.20 ug | +85% |
| Other Nutrients | |||
| Energy | 1747 kj | 1077 kj | +62% |
| Ash | 1.45 g | 1.31 g | +11% |
| Total Sugars | 28.8 g | 2.98 g | +865% |
| Sucrose | 26.5 g | 0 g | |
| Glucose | 1.18 g | 1.25 g | -6% |
| Fructose | 1.02 g | 1.55 g | -34% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0.070 g | 0.180 g | -61% |
| Galactose | 0 g | 0 g | = |
| Starch | 19.6 g | 34.3 g | -43% |
| Folic acid (Vitamin B9 — synthetic) | — | 31.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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