Cake vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Archway Home Style Cookies, Chocolate Chip Ice Box — 4.28g vs 3.63g per 100g.
Which has fewer calories?
Cake, snack cakes, creme-filled, chocolate with frosting — 399 vs 497 kcal per 100g.
Which is more nutrient-dense?
Cake, snack cakes, creme-filled, chocolate with frosting scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cake | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 399 kcal | 497 kcal | -20% |
| Macronutrients | |||
| Water | 18.6 g | 5.01 g | +271% |
| Protein | 3.63 g | 4.28 g | -15% |
| Total lipid (fat) | 15.9 g | 24.4 g | -35% |
| Carbohydrate, by difference | 60.3 g | 65.0 g | -7% |
| Fiber, total dietary | 3.20 g | 2.00 g | +60% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.88 g | 8.08 g | -40% |
| Fatty acids, total monounsaturated | 8.52 g | 8.94 g | -5% |
| Fatty acids, total trans | — | 5.83 g | |
| Cholesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.037 mg | 0.250 mg | -85% |
| Riboflavin (Vitamin B2) | 0.075 mg | 0.170 mg | -56% |
| Niacin (Vitamin B3) | 0.925 mg | 2.06 mg | -55% |
| Pantothenic acid (Vitamin B5) | 0.083 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.143 mg | — | |
| Biotin (Vitamin B7) | 26.0 ug | 60.0 ug | -57% |
| Folate, total (Vitamin B9) | 13.0 ug | — | |
| Choline, total | 20.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.060 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.09 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 116 mg | 14.0 mg | +729% |
| Iron, Fe | 3.60 mg | 2.63 mg | +37% |
| Magnesium, Mg | 36.0 mg | — | |
| Phosphorus, P | 87.0 mg | — | |
| Potassium, K | 176 mg | 127 mg | +39% |
| Sodium, Na | 332 mg | 270 mg | +23% |
| Zinc, Zn | 1.04 mg | — | |
| Copper, Cu | 0.305 mg | — | |
| Manganese, Mn | 0.485 mg | — | |
| Selenium, Se | 3.40 ug | — | |
| Other Nutrients | |||
| Energy | 1670 kj | 2079 kj | -20% |
| Ash | 1.56 g | 1.28 g | +22% |
| Total Sugars | 37.8 g | 34.1 g | +11% |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 60.0 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | — | |
| Betaine | 36.4 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 1.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 2.00 IU | 16.0 IU | -87% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 3.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 10.6 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.159 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.021 g | — | |
| SFA 16:0 (Palmitic acid) | 2.63 g | — | |
| SFA 17:0 (Margaric acid) | 0.062 g | — | |
| SFA 18:0 (Stearic acid) | 1.93 g | — | |
| SFA 20:0 (Arachidic acid) | 0.046 g | — | |
| SFA 22:0 (Behenic acid) | 0.030 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.036 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.005 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.35 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.016 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.82 g | 1.43 g | +27% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.65 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.173 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.173 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.055 g | — | |
| Threonine (EAA) | 0.156 g | — | |
| Isoleucine (EAA, BCAA) | 0.158 g | — | |
| Leucine (EAA, BCAA) | 0.261 g | — | |
| Lysine (EAA) | 0.196 g | — | |
| Methionine (EAA) | 0.053 g | — | |
| Cystine (conditionally essential) | 0.062 g | — | |
| Phenylalanine (EAA) | 0.156 g | — | |
| Tyrosine (conditionally essential) | 0.116 g | — | |
| Valine (EAA, BCAA) | 0.194 g | — | |
| Arginine (conditionally essential) | 0.156 g | — | |
| Histidine (EAA) | 0.067 g | — | |
| Alanine | 0.150 g | — | |
| Aspartic acid | 0.296 g | — | |
| Glutamic acid | 0.768 g | — | |
| Glycine (conditionally essential) | 0.126 g | — | |
| Proline (conditionally essential) | 0.249 g | — | |
| Serine | 0.172 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 6.00 mg | — | |
| Theobromine | 215 mg | — | |
| Daidzein | 0.125 mg | — | |
| Genistein | 0.150 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.275 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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