Cake vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals
Calories (kcal)
Cake 391
Andrea's 257
Protein (g)
Cake 2.99
Andrea's 5.65
Carbs (g)
Cake 56.2
Andrea's 40.2
Fat (g)
Cake 17.9
Andrea's 8.20
Fiber (g)
Cake 0.300
Andrea's 2.90
Quick answers
Which has more protein?
Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 2.99g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 391 kcal per 100g.
Which is more nutrient-dense?
Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cake | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 391 kcal | 257 kcal | +52% |
| Macronutrients | |||
| Water | 22.1 g | 44.6 g | -50% |
| Protein | 2.99 g | 5.65 g | -47% |
| Total lipid (fat) | 17.9 g | 8.20 g | +118% |
| Carbohydrate, by difference | 56.2 g | 40.2 g | +40% |
| Fiber, total dietary | 0.300 g | 2.90 g | -90% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.94 g | — | |
| Fatty acids, total monounsaturated | 7.56 g | — | |
| Cholesterol | 75.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.100 mg | 0.250 mg | -60% |
| Riboflavin (Vitamin B2) | 0.070 mg | — | |
| Niacin (Vitamin B3) | 0.500 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.350 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | 0.140 mg | -69% |
| Biotin (Vitamin B7) | 27.0 ug | 31.0 ug | -13% |
| Folate, total (Vitamin B9) | 18.0 ug | — | |
| Choline, total | 61.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0.150 ug | — | |
| Vitamin A, RAE | 32.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.19 mg | 0.520 mg | +129% |
| Vitamin D (D2 + D3) | 0.400 ug | — | |
| Minerals | |||
| Calcium, Ca | 62.0 mg | 41.0 mg | +51% |
| Iron, Fe | 1.07 mg | 0.890 mg | +20% |
| Magnesium, Mg | 6.00 mg | 42.0 mg | -86% |
| Phosphorus, P | 143 mg | 128 mg | +12% |
| Potassium, K | 53.0 mg | 165 mg | -68% |
| Sodium, Na | 269 mg | 544 mg | -51% |
| Zinc, Zn | 0.250 mg | 0.770 mg | -68% |
| Copper, Cu | 0.034 mg | 0.111 mg | -69% |
| Manganese, Mn | 0.095 mg | 0.671 mg | -86% |
| Selenium, Se | 5.50 ug | 9.20 ug | -40% |
| Other Nutrients | |||
| Energy | 1636 kj | 1077 kj | +52% |
| Ash | 0.810 g | 1.31 g | -38% |
| Total Sugars | 41.8 g | 2.98 g | +1302% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 31.0 ug | -71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | — | |
| Betaine | 19.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 32.0 ug | — | |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| Vitamin A, IU | 108 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 104 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 16.0 IU | — | |
| Vitamin K1 — Phylloquinone | 6.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.022 g | — | |
| SFA 16:0 (Palmitic acid) | 1.97 g | — | |
| SFA 18:0 (Stearic acid) | 0.934 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.114 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.43 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 6.38 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.90 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.430 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| Tryptophan (EAA) | 0.046 g | — | |
| Threonine (EAA) | 0.142 g | — | |
| Isoleucine (EAA, BCAA) | 0.177 g | — | |
| Leucine (EAA, BCAA) | 0.290 g | — | |
| Lysine (EAA) | 0.216 g | — | |
| Methionine (EAA) | 0.087 g | — | |
| Cystine (conditionally essential) | 0.067 g | — | |
| Phenylalanine (EAA) | 0.174 g | — | |
| Tyrosine (conditionally essential) | 0.136 g | — | |
| Valine (EAA, BCAA) | 0.199 g | — | |
| Arginine (conditionally essential) | 0.163 g | — | |
| Histidine (EAA) | 0.082 g | — | |
| Alanine | 0.147 g | — | |
| Aspartic acid | 0.263 g | — | |
| Glutamic acid | 0.751 g | — | |
| Glycine (conditionally essential) | 0.106 g | — | |
| Proline (conditionally essential) | 0.271 g | — | |
| Serine | 0.216 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.30 mg | — | |
| Choline from phosphatidylcholine | 29.0 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 1.50 mg | — | |
| Free Choline | 4.60 mg | — | |
| Total Choline | 36.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cake, yellow, commercially prepared, with vanilla frosting nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +129% in Cake, yellow, commercially prepared, with vanilla frosting Fiber, total dietary -90% in Cake, yellow, commercially prepared, with vanilla frosting Magnesium, Mg -86% in Cake, yellow, commercially prepared, with vanilla frosting Manganese, Mn -86% in Cake, yellow, commercially prepared, with vanilla frosting
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