Candies vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Candies, chocolate covered, low sugar or low calorie — 12.4g vs 3.64g per 100g.
Which has fewer calories?
Baking chocolate, mexican, squares — 426 vs 590 kcal per 100g.
Which is more nutrient-dense?
Candies, chocolate covered, low sugar or low calorie scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Candies | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 590 kcal | 426 kcal | +38% |
| Macronutrients | |||
| Water | 4.00 g | 1.59 g | +152% |
| Protein | 12.4 g | 3.64 g | +240% |
| Total lipid (fat) | 43.3 g | 15.6 g | +178% |
| Carbohydrate, by difference | 37.7 g | 77.4 g | -51% |
| Fiber, total dietary | 3.50 g | 4.00 g | -12% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 21.7 g | 8.61 g | +152% |
| Fatty acids, total monounsaturated | 10.9 g | 5.04 g | +116% |
| Fatty acids, total trans | 0.121 g | — | |
| Cholesterol | 22.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.40 mg | 0.100 mg | +1300% |
| Thiamin (Vitamin B1) | 0.200 mg | 0.057 mg | +251% |
| Riboflavin (Vitamin B2) | 0.480 mg | 0.105 mg | +357% |
| Niacin (Vitamin B3) | 2.26 mg | 1.83 mg | +24% |
| Pantothenic acid (Vitamin B5) | — | 0.180 mg | |
| Vitamin B-6 — Pyridoxine | 0.180 mg | 0.034 mg | +429% |
| Biotin (Vitamin B7) | 25.0 ug | 5.00 ug | +400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 50.1 mg | 45.6 mg | +10% |
| Vitamin B-12 — Cobalamin | 0.850 ug | 0 ug | |
| Vitamin A, RAE | 55.0 ug | 0 ug | |
| Carotene, beta | 13.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 2.61 mg | 0.360 mg | +625% |
| Vitamin D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 285 mg | 34.0 mg | +738% |
| Iron, Fe | 1.45 mg | 2.18 mg | -33% |
| Magnesium, Mg | 129 mg | 95.0 mg | +36% |
| Phosphorus, P | 332 mg | 142 mg | +134% |
| Potassium, K | 606 mg | 397 mg | +53% |
| Sodium, Na | 111 mg | 3.00 mg | +3600% |
| Zinc, Zn | 2.47 mg | 1.26 mg | +96% |
| Copper, Cu | 0.850 mg | 0.670 mg | +27% |
| Manganese, Mn | 0.888 mg | 0.449 mg | +98% |
| Selenium, Se | 4.90 ug | 1.80 ug | +172% |
| Other Nutrients | |||
| Energy | 2467 kj | 1782 kj | +38% |
| Ash | 2.67 g | 1.34 g | +99% |
| Total Sugars | 14.6 g | 69.4 g | -79% |
| Starch | 0.440 g | — | |
| Fluoride, F | 12.9 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | 5.00 ug | +400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | 5.00 ug | +400% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 54.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 204 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 6.00 ug | 7.00 ug | -14% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 3.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 7.50 ug | 2.20 ug | +241% |
| SFA 4:0 (Butyric acid) | 0.221 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.144 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.656 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.685 g | 0 g | |
| SFA 12:0 (Lauric acid) | 5.08 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 2.41 g | 0.010 g | +24050% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 6.91 g | 3.63 g | +91% |
| SFA 17:0 (Margaric acid) | 0.035 g | — | |
| SFA 18:0 (Stearic acid) | 5.37 g | 4.70 g | +14% |
| SFA 20:0 (Arachidic acid) | 0.101 g | — | |
| SFA 22:0 (Behenic acid) | 0.069 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.036 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.194 g | 0.037 g | +424% |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.6 g | 5.01 g | +113% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.041 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| Fatty acids, total polyunsaturated | 4.35 g | 1.16 g | +274% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.15 g | 0.942 g | +341% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.197 g | 0.072 g | +174% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0.148 g | -99% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 9.00 mg | 14.0 mg | -36% |
| Theobromine | 150 mg | 231 mg | -35% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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