Candies vs Sugars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Candies, fudge, peanut butter, prepared-from-recipe is higher in more vitamins & minerals
Calories (kcal)
Candies 387
Sugars 387
Protein (g)
Candies 3.78
Sugars 0
Carbs (g)
Candies 77.8
Sugars 100.0
Fat (g)
Candies 6.59
Sugars 0
Fiber (g)
Candies 0.700
Sugars 0
Quick answers
Which has more protein?
Candies, fudge, peanut butter, prepared-from-recipe — 3.78g vs 0g per 100g.
Which has fewer calories?
Candies, fudge, peanut butter, prepared-from-recipe — 387 vs 387 kcal per 100g.
Which is more nutrient-dense?
Candies, fudge, peanut butter, prepared-from-recipe scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Candies | Sugars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 387 kcal | 387 kcal | = |
| Macronutrients | |||
| Water | 10.9 g | 0.020 g | +54550% |
| Protein | 3.78 g | 0 g | |
| Total lipid (fat) | 6.59 g | 0 g | |
| Carbohydrate, by difference | 77.8 g | 100.0 g | -22% |
| Fiber, total dietary | 0.700 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.72 g | 0 g | |
| Fatty acids, total monounsaturated | 2.87 g | 0 g | |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.022 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.082 mg | 0.019 mg | +332% |
| Niacin (Vitamin B3) | 1.44 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.231 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.066 mg | 0 mg | |
| Biotin (Vitamin B7) | 9.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0.140 ug | 0 ug | |
| Vitamin A, RAE | 9.00 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.01 mg | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 42.0 mg | 1.00 mg | +4100% |
| Iron, Fe | 0.220 mg | 0.050 mg | +340% |
| Magnesium, Mg | 20.0 mg | 0 mg | |
| Phosphorus, P | 68.0 mg | 0 mg | |
| Potassium, K | 119 mg | 2.00 mg | +5850% |
| Sodium, Na | 118 mg | 1.00 mg | +11700% |
| Zinc, Zn | 0.480 mg | 0.010 mg | +4700% |
| Copper, Cu | 0.056 mg | 0.007 mg | +700% |
| Manganese, Mn | 0.164 mg | 0.004 mg | +4000% |
| Selenium, Se | 2.20 ug | 0.600 ug | +267% |
| Other Nutrients | |||
| Energy | 1620 kj | 1618 kj | = |
| Ash | 0.710 g | 0.010 g | +7000% |
| Total Sugars | 73.4 g | 99.8 g | -26% |
| Sucrose | — | 99.8 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 9.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 32.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.023 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.023 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.023 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.023 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.038 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.117 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.897 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.307 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.068 g | — | |
| SFA 22:0 (Behenic acid) | 0.151 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.049 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.81 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.062 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.59 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.56 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Candies, fudge, peanut butter, prepared-from-recipe nutrition facts Sugars, granulated nutrition facts Compare other foods →
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