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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Candies 520
Baking chocolate 502

Protein (g)

Candies 5.19
Baking chocolate 4.78

Carbs (g)

Candies 59.4
Baking chocolate 68.4

Fat (g)

Candies 32.5
Baking chocolate 23.4

Fiber (g)

Candies 7.60
Baking chocolate 2.70

Quick answers

Which has more protein?

Candies, MARS SNACKFOOD US, DOVE Dark Chocolate — 5.19g vs 4.78g per 100g.

Which has fewer calories?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 502 vs 520 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 520 kcal 502 kcal
Macronutrients
Water 1.66 g 1.50 g
Protein 5.19 g 4.78 g
Total lipid (fat) 32.5 g 23.4 g
Carbohydrate, by difference 59.4 g 68.4 g
Fiber, total dietary 7.60 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 19.2 g 14.5 g
Fatty acids, total trans 0.093 g 0.184 g
Cholesterol 7.00 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0.600 mg
Minerals
Calcium, Ca 37.0 mg 116 mg
Iron, Fe 3.18 mg 1.23 mg
Sodium, Na 4.00 mg 68.0 mg
Other Nutrients
Energy 2176 kj 2102 kj
Ash 1.30 g 1.78 g
Total Sugars 46.3 g 62.5 g
Vitamin A, IU 134 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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