Cereals vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, chocolate-flavored frosted puffed corn is higher in more vitamins & minerals
Calories (kcal)
Cereals 71
Cereals ready-to-eat 405
Protein (g)
Cereals 1.71
Cereals ready-to-eat 3.34
Carbs (g)
Cereals 14.8
Cereals ready-to-eat 87.2
Fat (g)
Cereals 0.460
Cereals ready-to-eat 3.50
Fiber (g)
Cereals 0.800
Cereals ready-to-eat 3.80
Quick answers
Which has more protein?
Cereals ready-to-eat, chocolate-flavored frosted puffed corn — 3.34g vs 1.71g per 100g.
Which has fewer calories?
Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt — 71 vs 405 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, chocolate-flavored frosted puffed corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 71 kcal | 405 kcal | -82% |
| Macronutrients | |||
| Water | 82.9 g | 3.42 g | +2325% |
| Protein | 1.71 g | 3.34 g | -49% |
| Total lipid (fat) | 0.460 g | 3.50 g | -87% |
| Carbohydrate, by difference | 14.8 g | 87.2 g | -83% |
| Fiber, total dietary | 0.800 g | 3.80 g | -79% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.066 g | 0.961 g | -93% |
| Fatty acids, total monounsaturated | 0.064 g | 2.08 g | -97% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 52.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.086 mg | 1.32 mg | -93% |
| Riboflavin (Vitamin B2) | 0.058 mg | 1.50 mg | -96% |
| Niacin (Vitamin B3) | 0.799 mg | 17.6 mg | -95% |
| Pantothenic acid (Vitamin B5) | 0.046 mg | 0.101 mg | -54% |
| Vitamin B-6 — Pyridoxine | 0.046 mg | 1.76 mg | -97% |
| Biotin (Vitamin B7) | 28.0 ug | 353 ug | -92% |
| Folate, total (Vitamin B9) | 14.0 ug | 334 ug | -96% |
| Choline, total | 2.60 mg | 4.50 mg | -42% |
| Vitamin B-12 — Cobalamin | 0 ug | 5.29 ug | -100% |
| Vitamin A, RAE | 0 ug | 1324 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.030 mg | 0.110 mg | -73% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 1.00 mg | 70.0 mg | -99% |
| Iron, Fe | 0.570 mg | 15.9 mg | -96% |
| Magnesium, Mg | 7.00 mg | 36.0 mg | -81% |
| Phosphorus, P | 20.0 mg | 141 mg | -86% |
| Potassium, K | 27.0 mg | 176 mg | -85% |
| Sodium, Na | 223 mg | 534 mg | -58% |
| Zinc, Zn | 0.180 mg | 0.560 mg | -68% |
| Copper, Cu | 0 mg | 0.240 mg | -100% |
| Manganese, Mn | 0.037 mg | 0.246 mg | -85% |
| Selenium, Se | 3.10 ug | 6.50 ug | -52% |
| Other Nutrients | |||
| Energy | 298 kj | 1695 kj | -82% |
| Ash | 0.150 g | 2.25 g | -93% |
| Total Sugars | 0.120 g | 43.7 g | -100% |
| Starch | 14.3 g | — | |
| Fluoride, F | 56.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 19.0 ug | -26% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | 587 ug | -94% |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | 5.29 ug | -100% |
| Retinol | 0 ug | 1324 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 4409 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1.00 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0.600 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.062 g | 0.494 g | -87% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.458 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.064 g | 2.08 g | -97% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.165 g | 0.231 g | -29% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.165 g | 0.225 g | -27% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.008 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.010 g | — | |
| Threonine (EAA) | 0.053 g | — | |
| Isoleucine (EAA, BCAA) | 0.056 g | — | |
| Leucine (EAA, BCAA) | 0.211 g | — | |
| Lysine (EAA) | 0.033 g | — | |
| Methionine (EAA) | 0.037 g | — | |
| Cystine (conditionally essential) | 0.033 g | — | |
| Phenylalanine (EAA) | 0.090 g | — | |
| Tyrosine (conditionally essential) | 0.066 g | — | |
| Valine (EAA, BCAA) | 0.079 g | — | |
| Arginine (conditionally essential) | 0.065 g | — | |
| Histidine (EAA) | 0.050 g | — | |
| Alanine | 0.127 g | — | |
| Aspartic acid | 0.098 g | — | |
| Glutamic acid | 0.326 g | — | |
| Glycine (conditionally essential) | 0.048 g | — | |
| Proline (conditionally essential) | 0.154 g | — | |
| Serine | 0.076 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 4.00 mg | -100% |
| Theobromine | 0 mg | 136 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt nutrition facts Cereals ready-to-eat, chocolate-flavored frosted puffed corn nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid -100% in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Vitamin B-12 — Cobalamin -100% in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Vitamin A, RAE -100% in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Copper, Cu -100% in Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt
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