Cereals vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Cereals 355
Cereals ready-to-eat 333
Protein (g)
Cereals 11.6
Cereals ready-to-eat 7.41
Carbs (g)
Cereals 71.8
Cereals ready-to-eat 84.0
Fat (g)
Cereals 1.41
Cereals ready-to-eat 3.70
Fiber (g)
Cereals 4.40
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry — 11.6g vs 7.41g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 355 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 355 kcal | 333 kcal | +7% |
| Macronutrients | |||
| Water | 11.6 g | 3.59 g | +222% |
| Protein | 11.6 g | 7.41 g | +57% |
| Total lipid (fat) | 1.41 g | 3.70 g | -62% |
| Carbohydrate, by difference | 71.8 g | 84.0 g | -15% |
| Fiber, total dietary | 4.40 g | 18.5 g | -76% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.253 g | 0 g | |
| Fatty acids, total monounsaturated | 0.175 g | 2.24 g | -92% |
| Fatty acids, total trans | 0.006 g | 0 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.760 mg | 0.111 mg | +585% |
| Riboflavin (Vitamin B2) | 0.417 mg | 0.068 mg | +513% |
| Niacin (Vitamin B3) | 8.48 mg | 1.90 mg | +346% |
| Pantothenic acid (Vitamin B5) | 0.620 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.090 mg | 0.243 mg | -63% |
| Biotin (Vitamin B7) | — | 19.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.370 mg | 0.890 mg | -58% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 882 mg | 70.0 mg | +1160% |
| Iron, Fe | 32.0 mg | 1.33 mg | +2308% |
| Magnesium, Mg | 46.0 mg | 107 mg | -57% |
| Phosphorus, P | 398 mg | 126 mg | +216% |
| Potassium, K | 160 mg | 315 mg | -49% |
| Sodium, Na | 328 mg | 704 mg | -53% |
| Zinc, Zn | 1.35 mg | 1.28 mg | +5% |
| Copper, Cu | 0.206 mg | 0.301 mg | -32% |
| Manganese, Mn | 1.37 mg | — | |
| Selenium, Se | — | 16.7 ug | |
| Other Nutrients | |||
| Energy | 1484 kj | 1395 kj | +6% |
| Ash | 3.62 g | 1.30 g | +178% |
| Total Sugars | 0.470 g | 18.5 g | -97% |
| Sucrose | 0.390 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.070 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 19.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 19.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 775 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.110 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.06 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.100 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.700 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.212 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.026 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.006 g | -33% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.004 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.163 g | 2.21 g | -93% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.158 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.018 g | -67% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.630 g | 1.07 g | -41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.591 g | 1.02 g | -42% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.590 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.037 g | 0.041 g | -10% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.037 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.005 g | — | |
| TFA 18:1 t | 0.005 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.001 g | — | |
| Fatty acids, total trans-polyenoic | 0.001 g | — | |
| Tryptophan (EAA) | 0.077 g | — | |
| Threonine (EAA) | 0.240 g | — | |
| Isoleucine (EAA, BCAA) | 0.407 g | — | |
| Leucine (EAA, BCAA) | 0.830 g | — | |
| Lysine (EAA) | 0.271 g | — | |
| Methionine (EAA) | 0.187 g | — | |
| Cystine (conditionally essential) | 0.153 g | — | |
| Phenylalanine (EAA) | 0.565 g | — | |
| Tyrosine (conditionally essential) | 0.178 g | — | |
| Valine (EAA, BCAA) | 0.512 g | — | |
| Arginine (conditionally essential) | 0.485 g | — | |
| Histidine (EAA) | 0.260 g | — | |
| Alanine | 0.375 g | — | |
| Aspartic acid | 0.540 g | — | |
| Glutamic acid | 4.13 g | — | |
| Glycine (conditionally essential) | 0.465 g | — | |
| Proline (conditionally essential) | 1.89 g | — | |
| Serine | 0.650 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +2308% in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Calcium, Ca +1160% in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Thiamin (Vitamin B1) +585% in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Riboflavin (Vitamin B2) +513% in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry
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