Cereals vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, chocolate-flavored frosted puffed corn is higher in more vitamins & minerals
Calories (kcal)
Cereals 61
Cereals ready-to-eat 405
Protein (g)
Cereals 2.07
Cereals ready-to-eat 3.34
Carbs (g)
Cereals 13.5
Cereals ready-to-eat 87.2
Fat (g)
Cereals 0.470
Cereals ready-to-eat 3.50
Fiber (g)
Cereals 2.20
Cereals ready-to-eat 3.80
Quick answers
Which has more protein?
Cereals ready-to-eat, chocolate-flavored frosted puffed corn — 3.34g vs 2.07g per 100g.
Which has fewer calories?
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt — 61 vs 405 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, chocolate-flavored frosted puffed corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 61 kcal | 405 kcal | -85% |
| Macronutrients | |||
| Water | 83.4 g | 3.42 g | +2340% |
| Protein | 2.07 g | 3.34 g | -38% |
| Total lipid (fat) | 0.470 g | 3.50 g | -87% |
| Carbohydrate, by difference | 13.5 g | 87.2 g | -85% |
| Fiber, total dietary | 2.20 g | 3.80 g | -42% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.095 g | 0.961 g | -90% |
| Fatty acids, total monounsaturated | 0.105 g | 2.08 g | -95% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 52.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.053 mg | 1.32 mg | -96% |
| Riboflavin (Vitamin B2) | 0.024 mg | 1.50 mg | -98% |
| Niacin (Vitamin B3) | 0.655 mg | 17.6 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.092 mg | 0.101 mg | -9% |
| Vitamin B-6 — Pyridoxine | 0.044 mg | 1.76 mg | -98% |
| Biotin (Vitamin B7) | 5.00 ug | 353 ug | -99% |
| Folate, total (Vitamin B9) | 4.00 ug | 334 ug | -99% |
| Choline, total | — | 4.50 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 5.29 ug | -100% |
| Vitamin A, RAE | 0 ug | 1324 ug | -100% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.110 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 70.0 mg | -89% |
| Iron, Fe | 0.560 mg | 15.9 mg | -96% |
| Magnesium, Mg | 22.0 mg | 36.0 mg | -39% |
| Phosphorus, P | 63.0 mg | 141 mg | -55% |
| Potassium, K | 75.0 mg | 176 mg | -57% |
| Sodium, Na | 70.0 mg | 534 mg | -87% |
| Zinc, Zn | 0.610 mg | 0.560 mg | +9% |
| Copper, Cu | 0.086 mg | 0.240 mg | -64% |
| Manganese, Mn | 0.481 mg | 0.246 mg | +96% |
| Selenium, Se | — | 6.50 ug | |
| Other Nutrients | |||
| Energy | 255 kj | 1695 kj | -85% |
| Ash | 0.540 g | 2.25 g | -76% |
| Total Sugars | — | 43.7 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 19.0 ug | -95% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 587 ug | -99% |
| Vitamin B-12, added | — | 5.29 ug | |
| Retinol | 0 ug | 1324 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 1.00 IU | 4409 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.600 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.066 g | 0.494 g | -87% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.458 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.101 g | 2.08 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.235 g | 0.231 g | +2% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.175 g | 0.225 g | -22% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.008 g | +87% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 4.00 mg | |
| Theobromine | — | 136 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt nutrition facts Cereals ready-to-eat, chocolate-flavored frosted puffed corn nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid -100% in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Vitamin B-12 — Cobalamin -100% in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Vitamin A, RAE -100% in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Biotin (Vitamin B7) -99% in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt
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