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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, chocolate-flavored frosted puffed corn is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 350
Cereals ready-to-eat 405

Protein (g)

Cereals ready-to-eat 11.9
Cereals ready-to-eat 3.34

Carbs (g)

Cereals ready-to-eat 75.3
Cereals ready-to-eat 87.2

Fat (g)

Cereals ready-to-eat 5.46
Cereals ready-to-eat 3.50

Fiber (g)

Cereals ready-to-eat 16.6
Cereals ready-to-eat 3.80

Quick answers

Which has more protein?

Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes — 11.9g vs 3.34g per 100g.

Which has fewer calories?

Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes — 350 vs 405 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, chocolate-flavored frosted puffed corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Cereals ready-to-eat
Energy
Energy 350 kcal 405 kcal
Macronutrients
Water 3.40 g 3.42 g
Protein 11.9 g 3.34 g
Total lipid (fat) 5.46 g 3.50 g
Carbohydrate, by difference 75.3 g 87.2 g
Fiber, total dietary 16.6 g 3.80 g
Fats & Fatty Acids
Fatty acids, total saturated 0.620 g 0.961 g
Fatty acids, total monounsaturated 0.900 g 2.08 g
Fatty acids, total trans 0 g —
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 52.9 mg
Thiamin (Vitamin B1) 0.130 mg 1.32 mg
Riboflavin (Vitamin B2) 0.010 mg 1.50 mg
Niacin (Vitamin B3) 0.220 mg 17.6 mg
Pantothenic acid (Vitamin B5) 0.070 mg 0.101 mg
Vitamin B-6 — Pyridoxine 0.030 mg 1.76 mg
Biotin (Vitamin B7) 6.00 ug 353 ug
Folate, total (Vitamin B9) 0 ug 334 ug
Choline, total 5.70 mg 4.50 mg
Vitamin B-12 — Cobalamin 0 ug 5.29 ug
Vitamin A, RAE 0 ug 1324 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 1.27 mg 0.110 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 55.0 mg 70.0 mg
Iron, Fe 5.89 mg 15.9 mg
Magnesium, Mg 28.0 mg 36.0 mg
Phosphorus, P 460 mg 141 mg
Potassium, K 501 mg 176 mg
Sodium, Na 458 mg 534 mg
Zinc, Zn 0.310 mg 0.560 mg
Copper, Cu 0.090 mg 0.240 mg
Manganese, Mn 0.180 mg 0.246 mg
Selenium, Se 1.80 ug 6.50 ug
Other Nutrients
Energy 1463 kj 1695 kj
Ash 3.52 g 2.25 g
Total Sugars 12.3 g 43.7 g
Folic acid (Vitamin B9 — synthetic) 6.00 ug 19.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 6.00 ug 587 ug
Vitamin B-12, added 0 ug 5.29 ug
Retinol 0 ug 1324 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 1.00 IU 4409 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 210 ug 0 ug
Vitamin E, added 1.27 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 0.300 ug 0.600 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0.002 g 0 g
SFA 14:0 (Myristic acid) 0.002 g 0.001 g
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.499 g 0.494 g
SFA 17:0 (Margaric acid) 0.001 g —
SFA 18:0 (Stearic acid) 0.098 g 0.458 g
SFA 20:0 (Arachidic acid) 0.003 g —
SFA 22:0 (Behenic acid) 0.003 g —
SFA 24:0 (Lignoceric acid) 0.002 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.005 g 0.001 g
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.880 g 2.08 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.010 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.004 g —
Fatty acids, total polyunsaturated 3.01 g 0.231 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.50 g 0.225 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 1.50 g 0.008 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.001 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 4.00 mg
Theobromine 0 mg 136 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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