Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 390
Cereals ready-to-eat 388
Protein (g)
Cereals ready-to-eat 9.80
Cereals ready-to-eat 9.50
Carbs (g)
Cereals ready-to-eat 70.9
Cereals ready-to-eat 73.8
Fat (g)
Cereals ready-to-eat 8.80
Cereals ready-to-eat 6.30
Fiber (g)
Cereals ready-to-eat 11.2
Cereals ready-to-eat 8.50
Quick answers
Which has more protein?
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch — 9.80g vs 9.50g per 100g.
Which has fewer calories?
Cereals ready-to-eat, FAMILIA — 388 vs 390 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 390 kcal | 388 kcal | +1% |
| Macronutrients | |||
| Water | 5.60 g | 1.90 g | +195% |
| Protein | 9.80 g | 9.50 g | +3% |
| Total lipid (fat) | 8.80 g | 6.30 g | +40% |
| Carbohydrate, by difference | 70.9 g | 73.8 g | -4% |
| Fiber, total dietary | 11.2 g | 8.50 g | +32% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.10 g | 0.711 g | +55% |
| Fatty acids, total monounsaturated | 3.78 g | 3.20 g | +18% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0.600 mg | -83% |
| Thiamin (Vitamin B1) | 0.600 mg | 0.320 mg | +88% |
| Riboflavin (Vitamin B2) | 0.700 mg | 0.550 mg | +27% |
| Niacin (Vitamin B3) | 8.50 mg | 1.80 mg | +372% |
| Vitamin B-6 — Pyridoxine | 0.800 mg | 0.100 mg | +700% |
| Biotin (Vitamin B7) | 339 ug | 16.0 ug | +2019% |
| Folate, total (Vitamin B9) | 320 ug | 0 ug | |
| Choline, total | 20.3 mg | 23.9 mg | -15% |
| Vitamin B-12 — Cobalamin | 2.50 ug | 0.290 ug | +762% |
| Vitamin A, RAE | 378 ug | 1.00 ug | +37700% |
| Carotene, beta | 7.00 ug | 3.00 ug | +133% |
| Carotene, alpha | 3.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.64 mg | 1.16 mg | +41% |
| Vitamin D (D2 + D3) | 1.70 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 44.0 mg | 173 mg | -75% |
| Iron, Fe | 28.0 mg | 2.78 mg | +907% |
| Magnesium, Mg | 98.0 mg | 317 mg | -69% |
| Phosphorus, P | 279 mg | 337 mg | -17% |
| Potassium, K | 349 mg | 494 mg | -29% |
| Sodium, Na | 238 mg | 8.00 mg | +2875% |
| Zinc, Zn | 2.50 mg | 1.92 mg | +30% |
| Copper, Cu | 0.360 mg | 0.407 mg | -12% |
| Selenium, Se | 32.0 ug | 17.3 ug | +85% |
| Other Nutrients | |||
| Energy | 1631 kj | 1623 kj | = |
| Ash | 4.90 g | 8.50 g | -42% |
| Total Sugars | 17.5 g | 23.2 g | -25% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 16.0 ug | +19% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 563 ug | 16.0 ug | +3419% |
| Vitamin B-12, added | 2.50 ug | 0 ug | |
| Retinol | 377 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| Vitamin A, IU | 1271 IU | 6.00 IU | +21083% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 124 ug | 130 ug | -5% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 68.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.70 ug | — | |
| Vitamin K1 — Phylloquinone | 3.60 ug | 3.80 ug | -5% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.003 g | +133% |
| SFA 14:0 (Myristic acid) | 0.006 g | 0.014 g | -57% |
| SFA 16:0 (Palmitic acid) | 0.847 g | 0.567 g | +49% |
| SFA 18:0 (Stearic acid) | 0.164 g | 0.095 g | +73% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.023 g | -26% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.72 g | 3.16 g | +18% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.025 g | 0.007 g | +257% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| Fatty acids, total polyunsaturated | 3.44 g | 1.66 g | +108% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.02 g | 1.55 g | +95% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.420 g | 0.092 g | +357% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch nutrition facts Cereals ready-to-eat, FAMILIA nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +37700% in Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Sodium, Na +2875% in Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Biotin (Vitamin B7) +2019% in Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Iron, Fe +907% in Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch
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