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Cereals ready-to-eat vs Beverages

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Cereals ready-to-eat 395
Beverages 227

Protein (g)

Cereals ready-to-eat 4.60
Beverages 0.250

Carbs (g)

Cereals ready-to-eat 87.1
Beverages 91.0

Fat (g)

Cereals ready-to-eat 3.99
Beverages 0.160

Fiber (g)

Cereals ready-to-eat 2.60
Beverages 2.20

Quick answers

Which has more protein?

Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal — 4.60g vs 0.250g per 100g.

Which has fewer calories?

Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie — 227 vs 395 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Beverages
Energy
Energy 395 kcal 227 kcal
Macronutrients
Water 2.50 g 1.32 g
Protein 4.60 g 0.250 g
Total lipid (fat) 3.99 g 0.160 g
Carbohydrate, by difference 87.1 g 91.0 g
Fiber, total dietary 2.60 g 2.20 g
Fats & Fatty Acids
Fatty acids, total saturated 2.29 g 0.010 g
Fatty acids, total monounsaturated 0.593 g 0.038 g
Fatty acids, total trans 0.013 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.400 mg 2400 mg
Thiamin (Vitamin B1) 1.80 mg 0.009 mg
Riboflavin (Vitamin B2) 2.04 mg 6.80 mg
Niacin (Vitamin B3) 24.0 mg 80.0 mg
Pantothenic acid (Vitamin B5) — 0.018 mg
Vitamin B-6 — Pyridoxine 2.39 mg 8.00 mg
Biotin (Vitamin B7) 1353 ug 5.00 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total — 0.100 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE — 5997 ug
Carotene, beta — 2.00 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) 0.630 mg 0.020 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 11.0 mg 800 mg
Iron, Fe 21.6 mg 0.080 mg
Magnesium, Mg 56.0 mg 245 mg
Phosphorus, P 170 mg 493 mg
Potassium, K 189 mg 2518 mg
Sodium, Na 637 mg 14.0 mg
Zinc, Zn 18.0 mg 0.010 mg
Copper, Cu — 0.011 mg
Manganese, Mn — 0.008 mg
Selenium, Se — 0 ug
Other Nutrients
Energy 1653 kj 951 kj
Ash 1.81 g 7.27 g
Total Sugars 44.2 g 0 g
Folic acid (Vitamin B9 — synthetic) — 5.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 5.00 ug
Vitamin B-12, added — 0 ug
Retinol — 5996 ug
Beta-carotene (Provitamin A) — 10.0 ug
Vitamin A, IU 150 IU 20000 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 13.0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 0 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) — 0 g
SFA 16:0 (Palmitic acid) — 0.010 g
SFA 18:0 (Stearic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.001 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.037 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
Fatty acids, total polyunsaturated 0.764 g 0.034 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.025 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.009 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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