Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 366
Cereals ready-to-eat 388
Protein (g)
Cereals ready-to-eat 16.3
Cereals ready-to-eat 9.50
Carbs (g)
Cereals ready-to-eat 76.4
Cereals ready-to-eat 73.8
Fat (g)
Cereals ready-to-eat 2.15
Cereals ready-to-eat 6.30
Fiber (g)
Cereals ready-to-eat 9.40
Cereals ready-to-eat 8.50
Quick answers
Which has more protein?
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat — 16.3g vs 9.50g per 100g.
Which has fewer calories?
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat — 366 vs 388 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 366 kcal | 388 kcal | -6% |
| Macronutrients | |||
| Water | 3.69 g | 1.90 g | +94% |
| Protein | 16.3 g | 9.50 g | +71% |
| Total lipid (fat) | 2.15 g | 6.30 g | -66% |
| Carbohydrate, by difference | 76.4 g | 73.8 g | +4% |
| Fiber, total dietary | 9.40 g | 8.50 g | +11% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.413 g | 0.711 g | -42% |
| Fatty acids, total monounsaturated | 0.313 g | 3.20 g | -90% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.639 mg | 0.320 mg | +100% |
| Riboflavin (Vitamin B2) | 0.397 mg | 0.550 mg | -28% |
| Niacin (Vitamin B3) | 5.29 mg | 1.80 mg | +194% |
| Vitamin B-6 — Pyridoxine | 0.130 mg | 0.100 mg | +30% |
| Biotin (Vitamin B7) | 154 ug | 16.0 ug | +863% |
| Folate, total (Vitamin B9) | 122 ug | 0 ug | |
| Choline, total | 32.7 mg | 23.9 mg | +37% |
| Vitamin B-12 — Cobalamin | 0.420 ug | 0.290 ug | +45% |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | 3.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 1.16 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 24.0 mg | 173 mg | -86% |
| Iron, Fe | 4.41 mg | 2.78 mg | +59% |
| Magnesium, Mg | 133 mg | 317 mg | -58% |
| Phosphorus, P | 331 mg | 337 mg | -2% |
| Potassium, K | 364 mg | 494 mg | -26% |
| Sodium, Na | 5.00 mg | 8.00 mg | -37% |
| Zinc, Zn | 3.07 mg | 1.92 mg | +60% |
| Copper, Cu | 0.453 mg | 0.407 mg | +11% |
| Selenium, Se | 123 ug | 17.3 ug | +612% |
| Other Nutrients | |||
| Energy | 1531 kj | 1623 kj | -6% |
| Ash | 1.51 g | 8.50 g | -82% |
| Total Sugars | 1.37 g | 23.2 g | -94% |
| Folic acid (Vitamin B9 — synthetic) | 32.0 ug | 16.0 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 240 ug | 16.0 ug | +1400% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| Vitamin A, IU | 11.0 IU | 6.00 IU | +83% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 130 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.00 ug | 3.80 ug | -47% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.014 g | -71% |
| SFA 16:0 (Palmitic acid) | 0.312 g | 0.567 g | -45% |
| SFA 18:0 (Stearic acid) | 0.015 g | 0.095 g | -84% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.073 g | 0.023 g | +217% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.261 g | 3.16 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.007 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.07 g | 1.66 g | -35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.803 g | 1.55 g | -48% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.040 g | 0.092 g | -57% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | 0.002 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat nutrition facts Cereals ready-to-eat, FAMILIA nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +863% in Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Selenium, Se +612% in Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Niacin (Vitamin B3) +194% in Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Vitamin C, total ascorbic acid -100% in Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
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