Cereals ready-to-eat vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Yeast extract spread is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 402
Yeast extract 185
Protein (g)
Cereals ready-to-eat 6.30
Yeast extract 23.9
Carbs (g)
Cereals ready-to-eat 89.8
Yeast extract 20.4
Fat (g)
Cereals ready-to-eat 0.500
Yeast extract 0.900
Fiber (g)
Cereals ready-to-eat 1.70
Yeast extract 6.50
Quick answers
Which has more protein?
Yeast extract spread — 23.9g vs 6.30g per 100g.
Which has fewer calories?
Yeast extract spread — 185 vs 402 kcal per 100g.
Which is more nutrient-dense?
Yeast extract spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 402 kcal | 185 kcal | +117% |
| Macronutrients | |||
| Water | 3.00 g | 40.9 g | -93% |
| Protein | 6.30 g | 23.9 g | -74% |
| Total lipid (fat) | 0.500 g | 0.900 g | -44% |
| Carbohydrate, by difference | 89.8 g | 20.4 g | +340% |
| Fiber, total dietary | 1.70 g | 6.50 g | -74% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.130 g | 0 g | |
| Fatty acids, total monounsaturated | — | 0 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 2.60 mg | 23.4 mg | -89% |
| Riboflavin (Vitamin B2) | 1.80 mg | 17.5 mg | -90% |
| Niacin (Vitamin B3) | 35.3 mg | 128 mg | -72% |
| Pantothenic acid (Vitamin B5) | 0.320 mg | 4.60 mg | -93% |
| Vitamin B-6 — Pyridoxine | 0.075 mg | 0 mg | |
| Biotin (Vitamin B7) | 19.0 ug | 3786 ug | -99% |
| Folate, total (Vitamin B9) | 0 ug | 2993 ug | -100% |
| Choline, total | — | 65.1 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 67.0 mg | -91% |
| Iron, Fe | 31.7 mg | 4.04 mg | +685% |
| Magnesium, Mg | 25.0 mg | 180 mg | -86% |
| Phosphorus, P | 98.0 mg | 104 mg | -6% |
| Potassium, K | 113 mg | 2100 mg | -95% |
| Sodium, Na | 3.00 mg | 3380 mg | -100% |
| Zinc, Zn | 1.03 mg | 4.19 mg | -75% |
| Copper, Cu | 0.169 mg | 0.245 mg | -31% |
| Manganese, Mn | 1.50 mg | 0.261 mg | +475% |
| Selenium, Se | 10.5 ug | 27.6 ug | -62% |
| Other Nutrients | |||
| Energy | 1682 kj | 775 kj | +117% |
| Ash | 0.400 g | 13.9 g | -97% |
| Total Sugars | — | 1.60 g | |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Fluoride, F | 19.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 793 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 5881 ug | -100% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.094 g | — | |
| Threonine (EAA) | 0.318 g | — | |
| Isoleucine (EAA, BCAA) | 0.336 g | — | |
| Leucine (EAA, BCAA) | 0.526 g | — | |
| Lysine (EAA) | 0.268 g | — | |
| Methionine (EAA) | 0.189 g | — | |
| Cystine (conditionally essential) | 0.108 g | — | |
| Phenylalanine (EAA) | 0.270 g | — | |
| Tyrosine (conditionally essential) | 0.355 g | — | |
| Valine (EAA, BCAA) | 0.411 g | — | |
| Arginine (conditionally essential) | 0.519 g | — | |
| Histidine (EAA) | 0.191 g | — | |
| Alanine | 0.261 g | — | |
| Aspartic acid | 0.583 g | — | |
| Glutamic acid | 1.01 g | — | |
| Glycine (conditionally essential) | 0.366 g | — | |
| Proline (conditionally essential) | 0.266 g | — | |
| Serine | 0.287 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, rice, puffed, fortified nutrition facts Yeast extract spread nutrition facts Compare other foods →
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