Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ — 26.5g vs 9.50g per 100g.
Which has fewer calories?
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ — 372 vs 388 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 372 kcal | 388 kcal | -4% |
| Macronutrients | |||
| Water | 3.40 g | 1.90 g | +79% |
| Protein | 26.5 g | 9.50 g | +179% |
| Total lipid (fat) | 7.78 g | 6.30 g | +23% |
| Carbohydrate, by difference | 58.1 g | 73.8 g | -21% |
| Fiber, total dietary | 10.2 g | 8.50 g | +20% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.36 g | 0.711 g | +91% |
| Fatty acids, total monounsaturated | 1.04 g | 3.20 g | -68% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.50 mg | 0.600 mg | +817% |
| Thiamin (Vitamin B1) | 1.34 mg | 0.320 mg | +319% |
| Riboflavin (Vitamin B2) | 0.690 mg | 0.550 mg | +25% |
| Niacin (Vitamin B3) | 4.73 mg | 1.80 mg | +163% |
| Pantothenic acid (Vitamin B5) | 1.10 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.500 mg | 0.100 mg | +400% |
| Biotin (Vitamin B7) | 606 ug | 16.0 ug | +3688% |
| Folate, total (Vitamin B9) | 285 ug | 0 ug | |
| Choline, total | 163 mg | 23.9 mg | +582% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.290 ug | -100% |
| Vitamin A, RAE | 5.00 ug | 1.00 ug | +400% |
| Carotene, beta | 57.0 ug | 3.00 ug | +1800% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 19.3 mg | 1.16 mg | +1563% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 50.0 mg | 173 mg | -71% |
| Iron, Fe | 8.05 mg | 2.78 mg | +190% |
| Magnesium, Mg | 272 mg | 317 mg | -14% |
| Phosphorus, P | 1011 mg | 337 mg | +200% |
| Potassium, K | 964 mg | 494 mg | +95% |
| Sodium, Na | 11.0 mg | 8.00 mg | +38% |
| Zinc, Zn | 13.9 mg | 1.92 mg | +623% |
| Copper, Cu | 0.720 mg | 0.407 mg | +77% |
| Manganese, Mn | 15.9 mg | — | |
| Selenium, Se | 59.3 ug | 17.3 ug | +243% |
| Other Nutrients | |||
| Energy | 1558 kj | 1623 kj | -4% |
| Ash | 4.14 g | 8.50 g | -51% |
| Total Sugars | 21.4 g | 23.2 g | -8% |
| Folic acid (Vitamin B9 — synthetic) | 321 ug | 16.0 ug | +1906% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 805 ug | 16.0 ug | +4931% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| Vitamin A, IU | 96.0 IU | 6.00 IU | +1500% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 721 ug | 130 ug | +455% |
| Vitamin E, added | 4.69 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.60 ug | 3.80 ug | -5% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.014 g | -29% |
| SFA 16:0 (Palmitic acid) | 1.31 g | 0.567 g | +131% |
| SFA 18:0 (Stearic acid) | 0.039 g | 0.095 g | -59% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.027 g | 0.023 g | +17% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.01 g | 3.16 g | -68% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.007 g | -71% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 4.84 g | 1.66 g | +192% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.29 g | 1.55 g | +177% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.547 g | 0.092 g | +495% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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