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Cereals ready-to-eat vs Mollusks

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 372
Mollusks 68

Protein (g)

Cereals ready-to-eat 26.5
Mollusks 7.06

Carbs (g)

Cereals ready-to-eat 58.1
Mollusks 3.91

Fat (g)

Cereals ready-to-eat 7.78
Mollusks 2.47

Fiber (g)

Cereals ready-to-eat 10.2
Mollusks 0

Quick answers

Which has more protein?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ — 26.5g vs 7.06g per 100g.

Which has fewer calories?

Mollusks, oyster, eastern, canned — 68 vs 372 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Mollusks
Energy
Energy 372 kcal 68 kcal
Macronutrients
Water 3.40 g 85.1 g
Protein 26.5 g 7.06 g
Total lipid (fat) 7.78 g 2.47 g
Carbohydrate, by difference 58.1 g 3.91 g
Fiber, total dietary 10.2 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 1.36 g 0.631 g
Fatty acids, total monounsaturated 1.04 g 0.250 g
Cholesterol 0 mg 55.0 mg
Vitamins
Vitamin C, total ascorbic acid 5.50 mg 5.00 mg
Thiamin (Vitamin B1) 1.34 mg 0.150 mg
Riboflavin (Vitamin B2) 0.690 mg 0.166 mg
Niacin (Vitamin B3) 4.73 mg 1.24 mg
Pantothenic acid (Vitamin B5) 1.10 mg 0.180 mg
Vitamin B-6 — Pyridoxine 0.500 mg 0.095 mg
Biotin (Vitamin B7) 606 ug 9.00 ug
Folate, total (Vitamin B9) 285 ug 0 ug
Choline, total 163 mg 81.0 mg
Vitamin B-12 — Cobalamin 0 ug 19.1 ug
Vitamin A, RAE 5.00 ug 90.0 ug
Carotene, beta 57.0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 19.3 mg 0.850 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 50.0 mg 45.0 mg
Iron, Fe 8.05 mg 6.70 mg
Magnesium, Mg 272 mg 54.0 mg
Phosphorus, P 1011 mg 139 mg
Potassium, K 964 mg 229 mg
Sodium, Na 11.0 mg 112 mg
Zinc, Zn 13.9 mg 90.9 mg
Copper, Cu 0.720 mg 4.46 mg
Manganese, Mn 15.9 mg 0.450 mg
Selenium, Se 59.3 ug 35.8 ug
Other Nutrients
Energy 1558 kj 287 kj
Ash 4.14 g 1.42 g
Total Sugars 21.4 g 0 g
Folic acid (Vitamin B9 — synthetic) 321 ug 9.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 805 ug 9.00 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 90.0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 96.0 IU 300 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 721 ug 0 ug
Vitamin E, added 4.69 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 1.00 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) — 0 ug
Vitamin K1 — Phylloquinone 3.60 ug 0.100 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.010 g 0.109 g
SFA 16:0 (Palmitic acid) 1.31 g 0.435 g
SFA 18:0 (Stearic acid) 0.039 g 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.027 g 0.074 g
MUFA 18:1 (Omega-9, Oleic acid family) 1.01 g 0.097 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.002 g 0.060 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0.009 g
Fatty acids, total polyunsaturated 4.84 g 0.739 g
PUFA 18:2 (Omega-6, Linoleic acid) 4.29 g 0.049 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.547 g 0.037 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0.096 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0.068 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0.211 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0.050 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0.228 g
Tryptophan (EAA) — 0.079 g
Threonine (EAA) — 0.304 g
Isoleucine (EAA, BCAA) — 0.307 g
Leucine (EAA, BCAA) — 0.497 g
Lysine (EAA) — 0.528 g
Methionine (EAA) — 0.159 g
Cystine (conditionally essential) — 0.093 g
Phenylalanine (EAA) — 0.253 g
Tyrosine (conditionally essential) — 0.226 g
Valine (EAA, BCAA) — 0.308 g
Arginine (conditionally essential) — 0.515 g
Histidine (EAA) — 0.136 g
Alanine — 0.427 g
Aspartic acid — 0.681 g
Glutamic acid — 0.961 g
Glycine (conditionally essential) — 0.442 g
Proline (conditionally essential) — 0.288 g
Serine — 0.316 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Purines
Purine, adenine — 39.0 mg
Purine, guanine — 22.0 mg
Purine, hypoxanthine — 30.0 mg
Purine, xanthine — 16.0 mg
Purines, total — 107 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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