Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ vs Mollusks, oyster, eastern, canned
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 372
Mollusks 68
Proteínas (g)
Cereals ready-to-eat 26.5
Mollusks 7.06
Carbohidratos (g)
Cereals ready-to-eat 58.1
Mollusks 3.91
Grasas (g)
Cereals ready-to-eat 7.78
Mollusks 2.47
Fibra (g)
Cereals ready-to-eat 10.2
Mollusks 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ — 26.5g vs 7.06g por 100g.
¿Cuál tiene menos calorías?
Mollusks, oyster, eastern, canned — 68 vs 372 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Mollusks | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 372 kcal | 68 kcal | +447% |
| Macronutrients | |||
| Agua | 3.40 g | 85.1 g | -96% |
| Proteína | 26.5 g | 7.06 g | +276% |
| Lípidos totales (grasa) | 7.78 g | 2.47 g | +215% |
| Carbohidratos, por diferencia | 58.1 g | 3.91 g | +1386% |
| Fibra dietética total | 10.2 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.36 g | 0.631 g | +116% |
| ácidos grasos, monoinsaturados totales | 1.04 g | 0.250 g | +316% |
| colesterol | 0 mg | 55.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.50 mg | 5.00 mg | +10% |
| Thiamin (Vitamin B1) | 1.34 mg | 0.150 mg | +793% |
| Riboflavin (Vitamin B2) | 0.690 mg | 0.166 mg | +316% |
| Niacin (Vitamin B3) | 4.73 mg | 1.24 mg | +280% |
| Pantothenic acid (Vitamin B5) | 1.10 mg | 0.180 mg | +511% |
| Vitamin B-6 — Pyridoxine | 0.500 mg | 0.095 mg | +426% |
| Biotin (Vitamin B7) | 606 ug | 9.00 ug | +6633% |
| Folate, total (Vitamin B9) | 285 ug | 0 ug | |
| colina, total | 163 mg | 81.0 mg | +101% |
| Vitamin B-12 — Cobalamin | 0 ug | 19.1 ug | -100% |
| vitamina A, RAE | 5.00 ug | 90.0 ug | -94% |
| caroteno, beta | 57.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 19.3 mg | 0.850 mg | +2169% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 50.0 mg | 45.0 mg | +11% |
| hierro, Fe | 8.05 mg | 6.70 mg | +20% |
| magnesio, Mg | 272 mg | 54.0 mg | +404% |
| fósforo, P | 1011 mg | 139 mg | +627% |
| potasio, K | 964 mg | 229 mg | +321% |
| sodio, Na | 11.0 mg | 112 mg | -90% |
| zinc, Zn | 13.9 mg | 90.9 mg | -85% |
| cobre, Cu | 0.720 mg | 4.46 mg | -84% |
| manganeso, Mn | 15.9 mg | 0.450 mg | +3429% |
| selenio, Se | 59.3 ug | 35.8 ug | +66% |
| Other Nutrients | |||
| Energía | 1558 kj | 287 kj | +443% |
| Ceniza | 4.14 g | 1.42 g | +192% |
| azúcares totales | 21.4 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 321 ug | 9.00 ug | +3467% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 805 ug | 9.00 ug | +8844% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 90.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 96.0 IU | 300 IU | -68% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 721 ug | 0 ug | |
| vitamina E, añadida | 4.69 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 1.00 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 3.60 ug | 0.100 ug | +3500% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.109 g | -91% |
| SFA 16:0 (Palmitic acid) | 1.31 g | 0.435 g | +201% |
| SFA 18:0 (Stearic acid) | 0.039 g | 0.060 g | -35% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.027 g | 0.074 g | -64% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.01 g | 0.097 g | +942% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.060 g | -97% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.009 g | -100% |
| ácidos grasos, poliinsaturados totales | 4.84 g | 0.739 g | +555% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.29 g | 0.049 g | +8661% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.547 g | 0.037 g | +1378% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.096 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.068 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.211 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.050 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.228 g | -100% |
| Tryptophan (EAA) | — | 0.079 g | |
| Threonine (EAA) | — | 0.304 g | |
| Isoleucine (EAA, BCAA) | — | 0.307 g | |
| Leucine (EAA, BCAA) | — | 0.497 g | |
| Lysine (EAA) | — | 0.528 g | |
| Methionine (EAA) | — | 0.159 g | |
| Cystine (conditionally essential) | — | 0.093 g | |
| Phenylalanine (EAA) | — | 0.253 g | |
| Tyrosine (conditionally essential) | — | 0.226 g | |
| Valine (EAA, BCAA) | — | 0.308 g | |
| Arginine (conditionally essential) | — | 0.515 g | |
| Histidine (EAA) | — | 0.136 g | |
| alanina | — | 0.427 g | |
| ácido aspártico | — | 0.681 g | |
| ácido glutámico | — | 0.961 g | |
| Glycine (conditionally essential) | — | 0.442 g | |
| Proline (conditionally essential) | — | 0.288 g | |
| serina | — | 0.316 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Purines | |||
| purina, adenina | — | 39.0 mg | |
| purina, guanina | — | 22.0 mg | |
| purina, hipoxantina | — | 30.0 mg | |
| purina, xantina | — | 16.0 mg | |
| purinas, total | — | 107 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.