Skip to main content

Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 200
Cereals ready-to-eat 352

Protein (g)

Cereals ready-to-eat 17.6
Cereals ready-to-eat 11.2

Carbs (g)

Cereals ready-to-eat 59.5
Cereals ready-to-eat 75.7

Fat (g)

Cereals ready-to-eat 5.16
Cereals ready-to-eat 3.30

Fiber (g)

Cereals ready-to-eat 41.3
Cereals ready-to-eat 9.10

Quick answers

Which has more protein?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran — 17.6g vs 11.2g per 100g.

Which has fewer calories?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran — 200 vs 352 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Cereals ready-to-eat
Energy
Energy 200 kcal 352 kcal
Macronutrients
Water 11.7 g 7.40 g
Protein 17.6 g 11.2 g
Total lipid (fat) 5.16 g 3.30 g
Carbohydrate, by difference 59.5 g 75.7 g
Fiber, total dietary 41.3 g 9.10 g
Fats & Fatty Acids
Fatty acids, total saturated 0.770 g 0.496 g
Fatty acids, total monounsaturated 0.800 g 1.33 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 8.70 mg
Thiamin (Vitamin B1) 1.10 mg 0.400 mg
Riboflavin (Vitamin B2) 0.450 mg 0.400 mg
Niacin (Vitamin B3) 20.6 mg 2.12 mg
Pantothenic acid (Vitamin B5) 2.93 mg —
Vitamin B-6 — Pyridoxine 0.680 mg 0.280 mg
Biotin (Vitamin B7) 193 ug 30.0 ug
Folate, total (Vitamin B9) — 0 ug
Choline, total 81.2 mg 30.7 mg
Vitamin B-12 — Cobalamin 0.230 ug 0.120 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0.510 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 66.0 mg 147 mg
Iron, Fe 13.9 mg 3.00 mg
Magnesium, Mg 606 mg 94.0 mg
Phosphorus, P 1314 mg 371 mg
Potassium, K 1284 mg 418 mg
Sodium, Na 6.00 mg 27.0 mg
Zinc, Zn 11.2 mg 3.00 mg
Copper, Cu 1.09 mg 0.300 mg
Manganese, Mn 17.4 mg —
Selenium, Se — 17.3 ug
Other Nutrients
Energy 839 kj 1473 kj
Ash 6.04 g 2.40 g
Total Sugars — 20.0 g
Folic acid (Vitamin B9 — synthetic) 193 ug 30.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 30.0 ug
Betaine 320 mg —
Vitamin B-12, added — 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone — 2.50 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0.003 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0.008 g
SFA 13:0 (Tridecanoic acid) — 0 g
SFA 14:0 (Myristic acid) — 0.005 g
SFA 15:0 (Pentadecanoic acid) — 0 g
SFA 16:0 (Palmitic acid) — 0.418 g
SFA 17:0 (Margaric acid) — 0 g
SFA 18:0 (Stearic acid) — 0.028 g
SFA 20:0 (Arachidic acid) — 0 g
SFA 22:0 (Behenic acid) — 0 g
SFA 24:0 (Lignoceric acid) — 0 g
MUFA 14:1 (Myristoleic acid) — 0 g
MUFA 15:1 (Pentadecenoic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.017 g
MUFA 17:1 (Heptadecenoic acid) — 0 g
MUFA 18:1 (Omega-9, Oleic acid family) — 1.31 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) — 0 g
Fatty acids, total polyunsaturated 2.72 g 0.925 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.880 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.044 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) — 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) — 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg
Choline
Choline from glycerophoshocholine 5.90 mg —
Choline from phosphatidylcholine 19.0 mg —
Choline from phosphocholine 2.00 mg —
Choline from sphingomyelin 0.900 mg —
Free Choline 54.0 mg —
Total Choline 81.0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.