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Cereals ready-to-eat vs Mollusks

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 366
Mollusks 68

Protein (g)

Cereals ready-to-eat 31.4
Mollusks 7.06

Carbs (g)

Cereals ready-to-eat 49.4
Mollusks 3.91

Fat (g)

Cereals ready-to-eat 9.56
Mollusks 2.47

Fiber (g)

Cereals ready-to-eat 11.9
Mollusks 0

Quick answers

Which has more protein?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular — 31.4g vs 7.06g per 100g.

Which has fewer calories?

Mollusks, oyster, eastern, canned — 68 vs 366 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Mollusks
Energy
Energy 366 kcal 68 kcal
Macronutrients
Water 4.78 g 85.1 g
Protein 31.4 g 7.06 g
Total lipid (fat) 9.56 g 2.47 g
Carbohydrate, by difference 49.4 g 3.91 g
Fiber, total dietary 11.9 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 1.66 g 0.631 g
Fatty acids, total monounsaturated 1.25 g 0.250 g
Cholesterol 0 mg 55.0 mg
Vitamins
Vitamin C, total ascorbic acid 6.00 mg 5.00 mg
Thiamin (Vitamin B1) 1.97 mg 0.150 mg
Riboflavin (Vitamin B2) 0.780 mg 0.166 mg
Niacin (Vitamin B3) 5.58 mg 1.24 mg
Pantothenic acid (Vitamin B5) 1.40 mg 0.180 mg
Vitamin B-6 — Pyridoxine 0.600 mg 0.095 mg
Biotin (Vitamin B7) 669 ug 9.00 ug
Folate, total (Vitamin B9) 317 ug 0 ug
Choline, total — 81.0 mg
Vitamin B-12 — Cobalamin 0.210 ug 19.1 ug
Vitamin A, RAE 6.00 ug 90.0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) 19.3 mg 0.850 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 50.0 mg 45.0 mg
Iron, Fe 8.34 mg 6.70 mg
Magnesium, Mg 313 mg 54.0 mg
Phosphorus, P 1130 mg 139 mg
Potassium, K 1097 mg 229 mg
Sodium, Na 6.00 mg 112 mg
Zinc, Zn 16.0 mg 90.9 mg
Copper, Cu 0.620 mg 4.46 mg
Manganese, Mn 19.1 mg 0.450 mg
Selenium, Se — 35.8 ug
Other Nutrients
Energy 1532 kj 287 kj
Ash 4.82 g 1.42 g
Total Sugars 7.14 g 0 g
Folic acid (Vitamin B9 — synthetic) 352 ug 9.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 892 ug 9.00 ug
Vitamin B-12, added — 0 ug
Retinol 0 ug 90.0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 127 IU 300 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) 0 IU 1.00 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) — 0 ug
Vitamin K1 — Phylloquinone — 0.100 ug
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) — 0.109 g
SFA 16:0 (Palmitic acid) — 0.435 g
SFA 18:0 (Stearic acid) — 0.060 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.074 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.097 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.060 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0.009 g
Fatty acids, total polyunsaturated 5.98 g 0.739 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.049 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.037 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0.096 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0.068 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0.211 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0.050 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0.228 g
Tryptophan (EAA) — 0.079 g
Threonine (EAA) — 0.304 g
Isoleucine (EAA, BCAA) — 0.307 g
Leucine (EAA, BCAA) — 0.497 g
Lysine (EAA) — 0.528 g
Methionine (EAA) — 0.159 g
Cystine (conditionally essential) — 0.093 g
Phenylalanine (EAA) — 0.253 g
Tyrosine (conditionally essential) — 0.226 g
Valine (EAA, BCAA) — 0.308 g
Arginine (conditionally essential) — 0.515 g
Histidine (EAA) — 0.136 g
Alanine — 0.427 g
Aspartic acid — 0.681 g
Glutamic acid — 0.961 g
Glycine (conditionally essential) — 0.442 g
Proline (conditionally essential) — 0.288 g
Serine — 0.316 g
Alcohol, ethyl — 0 g
Caffeine — 0 mg
Theobromine — 0 mg
Purines
Purine, adenine — 39.0 mg
Purine, guanine — 22.0 mg
Purine, hypoxanthine — 30.0 mg
Purine, xanthine — 16.0 mg
Purines, total — 107 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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