Cheese vs Roast beef spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Roast beef spread is higher in more vitamins & minerals
Calories (kcal)
Cheese 371
Roast beef 223
Protein (g)
Cheese 23.2
Roast beef 15.3
Carbs (g)
Cheese 2.79
Roast beef 3.73
Fat (g)
Cheese 29.7
Roast beef 16.3
Fiber (g)
Cheese 0
Roast beef 0.200
Quick answers
Which has more protein?
Cheese, brick — 23.2g vs 15.3g per 100g.
Which has fewer calories?
Roast beef spread — 223 vs 371 kcal per 100g.
Which is more nutrient-dense?
Roast beef spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Roast beef spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 371 kcal | 223 kcal | +66% |
| Macronutrients | |||
| Water | 41.1 g | 61.7 g | -33% |
| Protein | 23.2 g | 15.3 g | +52% |
| Total lipid (fat) | 29.7 g | 16.3 g | +82% |
| Carbohydrate, by difference | 2.79 g | 3.73 g | -25% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 18.8 g | 6.40 g | +193% |
| Fatty acids, total monounsaturated | 8.60 g | 5.59 g | +54% |
| Cholesterol | 94.0 mg | 70.0 mg | +34% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.014 mg | 0.020 mg | -30% |
| Riboflavin (Vitamin B2) | 0.351 mg | 0.230 mg | +53% |
| Niacin (Vitamin B3) | 0.118 mg | 4.20 mg | -97% |
| Pantothenic acid (Vitamin B5) | 0.288 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.065 mg | 0.150 mg | -57% |
| Biotin (Vitamin B7) | 20.0 ug | 8.00 ug | +150% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.4 mg | — | |
| Vitamin B-12 — Cobalamin | 1.26 ug | 2.38 ug | -47% |
| Vitamin A, RAE | 292 ug | 0 ug | |
| Carotene, beta | 76.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.260 mg | — | |
| Vitamin D (D2 + D3) | 0.500 ug | — | |
| Minerals | |||
| Calcium, Ca | 674 mg | 23.0 mg | +2830% |
| Iron, Fe | 0.430 mg | 2.06 mg | -79% |
| Magnesium, Mg | 24.0 mg | 24.0 mg | = |
| Phosphorus, P | 451 mg | 116 mg | +289% |
| Potassium, K | 136 mg | 259 mg | -47% |
| Sodium, Na | 560 mg | 724 mg | -23% |
| Zinc, Zn | 2.60 mg | 6.08 mg | -57% |
| Copper, Cu | 0.024 mg | 0.101 mg | -76% |
| Manganese, Mn | 0.012 mg | — | |
| Selenium, Se | 14.5 ug | 22.6 ug | -36% |
| Other Nutrients | |||
| Energy | 1552 kj | 931 kj | +67% |
| Ash | 3.18 g | 3.02 g | +5% |
| Total Sugars | 0.510 g | 0.710 g | -28% |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 8.00 ug | +150% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 20.0 ug | 8.00 ug | +150% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 286 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1080 IU | 1.00 IU | +107900% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 22.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 2.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0.914 g | 6.40 g | -86% |
| SFA 6:0 (Caproic acid) | 0.373 g | — | |
| SFA 8:0 (Caprylic acid) | 0.299 g | — | |
| SFA 10:0 (Capric acid) | 0.585 g | — | |
| SFA 12:0 (Lauric acid) | 0.482 g | — | |
| SFA 14:0 (Myristic acid) | 3.23 g | — | |
| SFA 16:0 (Palmitic acid) | 8.65 g | — | |
| SFA 18:0 (Stearic acid) | 3.45 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.817 g | 0.493 g | +66% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.40 g | 5.08 g | +46% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.013 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.784 g | 0.427 g | +84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.491 g | 0.360 g | +36% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.293 g | 0.040 g | +633% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.027 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.324 g | — | |
| Threonine (EAA) | 0.882 g | — | |
| Isoleucine (EAA, BCAA) | 1.14 g | — | |
| Leucine (EAA, BCAA) | 2.24 g | — | |
| Lysine (EAA) | 2.12 g | — | |
| Methionine (EAA) | 0.565 g | — | |
| Cystine (conditionally essential) | 0.131 g | — | |
| Phenylalanine (EAA) | 1.23 g | — | |
| Tyrosine (conditionally essential) | 1.12 g | — | |
| Valine (EAA, BCAA) | 1.47 g | — | |
| Arginine (conditionally essential) | 0.874 g | — | |
| Histidine (EAA) | 0.823 g | — | |
| Alanine | 0.670 g | — | |
| Aspartic acid | 1.59 g | — | |
| Glutamic acid | 5.51 g | — | |
| Glycine (conditionally essential) | 0.437 g | — | |
| Proline (conditionally essential) | 2.58 g | — | |
| Serine | 1.29 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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