Cheese vs Roast beef spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Roast beef spread is higher in more vitamins & minerals
Calories (kcal)
Cheese 466
Roast beef 223
Protein (g)
Cheese 9.65
Roast beef 15.3
Carbs (g)
Cheese 42.7
Roast beef 3.73
Fat (g)
Cheese 29.5
Roast beef 16.3
Fiber (g)
Cheese 0
Roast beef 0.200
Quick answers
Which has more protein?
Roast beef spread — 15.3g vs 9.65g per 100g.
Which has fewer calories?
Roast beef spread — 223 vs 466 kcal per 100g.
Which is more nutrient-dense?
Roast beef spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Roast beef spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 466 kcal | 223 kcal | +109% |
| Macronutrients | |||
| Water | 13.4 g | 61.7 g | -78% |
| Protein | 9.65 g | 15.3 g | -37% |
| Total lipid (fat) | 29.5 g | 16.3 g | +81% |
| Carbohydrate, by difference | 42.7 g | 3.73 g | +1043% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.2 g | 6.40 g | +199% |
| Fatty acids, total monounsaturated | 7.88 g | 5.59 g | +41% |
| Cholesterol | 94.0 mg | 70.0 mg | +34% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.315 mg | 0.020 mg | +1475% |
| Riboflavin (Vitamin B2) | 1.38 mg | 0.230 mg | +501% |
| Niacin (Vitamin B3) | 0.813 mg | 4.20 mg | -81% |
| Pantothenic acid (Vitamin B5) | 3.35 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.271 mg | 0.150 mg | +81% |
| Biotin (Vitamin B7) | 5.00 ug | 8.00 ug | -37% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 2.42 ug | 2.38 ug | +2% |
| Vitamin A, RAE | 334 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 400 mg | 23.0 mg | +1639% |
| Iron, Fe | 0.520 mg | 2.06 mg | -75% |
| Magnesium, Mg | 70.0 mg | 24.0 mg | +192% |
| Phosphorus, P | 444 mg | 116 mg | +283% |
| Potassium, K | 1409 mg | 259 mg | +444% |
| Sodium, Na | 600 mg | 724 mg | -17% |
| Zinc, Zn | 1.14 mg | 6.08 mg | -81% |
| Copper, Cu | 0.080 mg | 0.101 mg | -21% |
| Manganese, Mn | 0.040 mg | — | |
| Selenium, Se | 14.5 ug | 22.6 ug | -36% |
| Other Nutrients | |||
| Energy | 1948 kj | 931 kj | +109% |
| Ash | 4.75 g | 3.02 g | +57% |
| Total Sugars | — | 0.710 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 8.00 ug | -37% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 8.00 ug | -37% |
| Retinol | 334 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 1113 IU | 1.00 IU | +111200% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.957 g | 6.40 g | -85% |
| SFA 6:0 (Caproic acid) | 0.566 g | — | |
| SFA 8:0 (Caprylic acid) | 0.330 g | — | |
| SFA 10:0 (Capric acid) | 0.576 g | — | |
| SFA 12:0 (Lauric acid) | 0.831 g | — | |
| SFA 14:0 (Myristic acid) | 3.27 g | — | |
| SFA 16:0 (Palmitic acid) | 8.66 g | — | |
| SFA 18:0 (Stearic acid) | 3.48 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.534 g | 0.493 g | +8% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.95 g | 5.08 g | +37% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.013 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.938 g | 0.427 g | +120% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.508 g | 0.360 g | +41% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.429 g | 0.040 g | +972% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.027 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.135 g | — | |
| Threonine (EAA) | 0.393 g | — | |
| Isoleucine (EAA, BCAA) | 0.519 g | — | |
| Leucine (EAA, BCAA) | 0.992 g | — | |
| Lysine (EAA) | 0.814 g | — | |
| Methionine (EAA) | 0.318 g | — | |
| Cystine (conditionally essential) | 0.057 g | — | |
| Phenylalanine (EAA) | 0.540 g | — | |
| Tyrosine (conditionally essential) | 0.541 g | — | |
| Valine (EAA, BCAA) | 0.765 g | — | |
| Arginine (conditionally essential) | 0.330 g | — | |
| Histidine (EAA) | 0.293 g | — | |
| Alanine | 0.325 g | — | |
| Aspartic acid | 0.709 g | — | |
| Glutamic acid | 1.99 g | — | |
| Glycine (conditionally essential) | 0.189 g | — | |
| Proline (conditionally essential) | 1.18 g | — | |
| Serine | 0.470 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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