Cheese vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Cheese 265
Beverage 353
Protein (g)
Cheese 20.0
Beverage 19.9
Carbs (g)
Cheese 1.37
Beverage 66.2
Fat (g)
Cheese 20.0
Beverage 1.40
Fiber (g)
Cheese 0
Beverage 0.400
Quick answers
Which has more protein?
Cheese, parmesan, dry grated, reduced fat — 20.0g vs 19.9g per 100g.
Which has fewer calories?
Cheese, parmesan, dry grated, reduced fat — 265 vs 353 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 265 kcal | 353 kcal | -25% |
| Macronutrients | |||
| Water | 50.6 g | 7.40 g | +584% |
| Protein | 20.0 g | 19.9 g | +1% |
| Total lipid (fat) | 20.0 g | 1.40 g | +1329% |
| Carbohydrate, by difference | 1.37 g | 66.2 g | -98% |
| Fiber, total dietary | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 13.3 g | 0.560 g | +2278% |
| Fatty acids, total monounsaturated | 6.10 g | 0.314 g | +1842% |
| Cholesterol | 88.0 mg | 12.0 mg | +633% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.029 mg | 0.850 mg | -97% |
| Riboflavin (Vitamin B2) | 0.486 mg | 0.200 mg | +143% |
| Niacin (Vitamin B3) | 0.114 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.325 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.049 mg | 1.14 mg | -96% |
| Biotin (Vitamin B7) | 10.0 ug | 285 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| Choline, total | 20.7 mg | 148 mg | -86% |
| Vitamin B-12 — Cobalamin | 2.26 ug | 1.71 ug | +32% |
| Vitamin A, RAE | 160 ug | 625 ug | -74% |
| Carotene, beta | 51.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.170 mg | 9.37 mg | -98% |
| Vitamin D (D2 + D3) | 0.400 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 1109 mg | 285 mg | +289% |
| Iron, Fe | 0.900 mg | 12.8 mg | -93% |
| Magnesium, Mg | 38.0 mg | 228 mg | -83% |
| Phosphorus, P | 729 mg | 427 mg | +71% |
| Potassium, K | 125 mg | 947 mg | -87% |
| Sodium, Na | 1529 mg | 385 mg | +297% |
| Zinc, Zn | 3.87 mg | 8.55 mg | -55% |
| Copper, Cu | 0.238 mg | 1.42 mg | -83% |
| Manganese, Mn | 0.085 mg | — | |
| Selenium, Se | 17.7 ug | 12.1 ug | +46% |
| Other Nutrients | |||
| Energy | 1111 kj | 1477 kj | -25% |
| Ash | 8.03 g | 5.10 g | +57% |
| Total Sugars | 0 g | 65.8 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 485 ug | -98% |
| Vitamin B-12, added | 0 ug | 1.00 ug | -100% |
| Retinol | 156 ug | 625 ug | -75% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 605 IU | 2083 IU | -71% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 15.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.400 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.70 ug | 90.0 ug | -98% |
| SFA 4:0 (Butyric acid) | 1.05 g | 0.010 g | +10440% |
| SFA 6:0 (Caproic acid) | 0.395 g | 0.002 g | +19650% |
| SFA 8:0 (Caprylic acid) | 0.211 g | 0.003 g | +6933% |
| SFA 10:0 (Capric acid) | 0.526 g | 0.005 g | +10420% |
| SFA 12:0 (Lauric acid) | 0.709 g | 0.003 g | +23533% |
| SFA 14:0 (Myristic acid) | 2.36 g | 0.023 g | +10170% |
| SFA 16:0 (Palmitic acid) | 5.65 g | 0.286 g | +1877% |
| SFA 18:0 (Stearic acid) | 1.87 g | 0.216 g | +765% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.320 g | 0.008 g | +3900% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.40 g | 0.302 g | +1689% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.462 g | 0.278 g | +66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.221 g | 0.247 g | -11% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.241 g | 0.031 g | +677% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.240 g | — | |
| Threonine (EAA) | 1.52 g | — | |
| Isoleucine (EAA, BCAA) | 1.20 g | — | |
| Leucine (EAA, BCAA) | 2.98 g | — | |
| Lysine (EAA) | 2.46 g | — | |
| Methionine (EAA) | 0.369 g | — | |
| Cystine (conditionally essential) | 0.028 g | — | |
| Phenylalanine (EAA) | 1.60 g | — | |
| Tyrosine (conditionally essential) | 1.97 g | — | |
| Valine (EAA, BCAA) | 1.50 g | — | |
| Arginine (conditionally essential) | 1.32 g | — | |
| Histidine (EAA) | 0.752 g | — | |
| Alanine | 0.956 g | — | |
| Aspartic acid | 1.96 g | — | |
| Glutamic acid | 7.28 g | — | |
| Glycine (conditionally essential) | 0.598 g | — | |
| Proline (conditionally essential) | 3.23 g | — | |
| Serine | 1.61 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 25.0 mg | -100% |
| Theobromine | 0 mg | 290 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cheese, parmesan, dry grated, reduced fat nutrition facts Beverage, instant breakfast powder, chocolate, not reconstituted nutrition facts Compare other foods →
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