Cheese vs Beverage
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Cheese 366
Beverage 353
Protein (g)
Cheese 18.0
Beverage 19.9
Carbs (g)
Cheese 5.27
Beverage 66.2
Fat (g)
Cheese 30.6
Beverage 1.40
Fiber (g)
Cheese —
Beverage 0.400
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 18.0g per 100g.
Which has fewer calories?
Beverage, instant breakfast powder, chocolate, not reconstituted — 353 vs 366 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 366 kcal | 353 kcal | +4% |
| Macronutrients | |||
| Water | 39.6 g | 7.40 g | +435% |
| Protein | 18.0 g | 19.9 g | -10% |
| Total lipid (fat) | 30.6 g | 1.40 g | +2086% |
| Carbohydrate, by difference | 5.27 g | 66.2 g | -92% |
| Fiber, total dietary | — | 0.400 g | |
| Sugars, Total | 2.63 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 18.1 g | 0.560 g | +3132% |
| Fatty acids, total monounsaturated | 7.30 g | 0.314 g | +2225% |
| Fatty acids, total trans | 1.15 g | — | |
| Cholesterol | 98.0 mg | 12.0 mg | +717% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 76.9 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 0.850 mg | -98% |
| Riboflavin (Vitamin B2) | 0.247 mg | 0.200 mg | +23% |
| Niacin (Vitamin B3) | 0.095 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.415 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.056 mg | 1.14 mg | -95% |
| Biotin (Vitamin B7) | — | 285 ug | |
| Folate, total (Vitamin B9) | — | 285 ug | |
| Choline, total | 19.2 mg | 148 mg | -87% |
| Vitamin B-12 — Cobalamin | 1.45 ug | 1.71 ug | -15% |
| Vitamin A, RAE | 300 ug | 625 ug | -52% |
| Carotene, beta | 26.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.790 mg | 9.37 mg | -92% |
| Vitamin D (D2 + D3) | 7.50 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 10.3 ug | — | |
| Minerals | |||
| Calcium, Ca | 866 mg | 285 mg | +204% |
| Iron, Fe | 0.480 mg | 12.8 mg | -96% |
| Magnesium, Mg | 25.1 mg | 228 mg | -89% |
| Phosphorus, P | 540 mg | 427 mg | +26% |
| Potassium, K | 149 mg | 947 mg | -84% |
| Sodium, Na | 1660 mg | 385 mg | +331% |
| Zinc, Zn | 2.42 mg | 8.55 mg | -72% |
| Copper, Cu | 0.046 mg | 1.42 mg | -97% |
| Manganese, Mn | 0.038 mg | — | |
| Selenium, Se | 20.4 ug | 12.1 ug | +69% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 368 kcal | — | |
| Energy (Atwater Specific Factors) | 366 kcal | — | |
| Energy | 1530 kj | 1477 kj | +4% |
| Nitrogen | 2.82 g | — | |
| Total fat (NLEA) | 27.6 g | — | |
| Ash | 6.59 g | 5.10 g | +29% |
| Total Sugars | — | 65.8 g | |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 2.50 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0.130 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 485 ug | |
| Choline, free | 2.60 mg | — | |
| Choline, from phosphocholine | 0.700 mg | — | |
| Choline, from phosphotidyl choline | 5.90 mg | — | |
| Choline, from glycerophosphocholine | 4.50 mg | — | |
| Choline, from sphingomyelin | 5.60 mg | — | |
| Betaine | 2.70 mg | — | |
| Vitamin B-12, added | — | 1.00 ug | |
| Retinol | 297 ug | 625 ug | -52% |
| Beta-carotene (Provitamin A) | 4.00 ug | 0 ug | |
| Vitamin A, IU | — | 2083 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 16.0 ug | 0 ug | |
| Vitamin E, added | — | 9.37 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.040 mg | — | |
| Vitamin D (D2 + D3 — total) | 301 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 7.50 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 3.20 ug | 90.0 ug | -96% |
| SFA 4:0 (Butyric acid) | 0.616 g | 0.010 g | +6060% |
| SFA 6:0 (Caproic acid) | 0.509 g | 0.002 g | +25350% |
| SFA 8:0 (Caprylic acid) | 0.333 g | 0.003 g | +11000% |
| SFA 10:0 (Capric acid) | 0.801 g | 0.005 g | +15920% |
| SFA 11:0 (Undecanoic acid) | 0.018 g | — | |
| SFA 12:0 (Lauric acid) | 0.882 g | 0.003 g | +29300% |
| SFA 14:0 (Myristic acid) | 2.93 g | 0.023 g | +12639% |
| SFA 15:0 (Pentadecanoic acid) | 0.311 g | — | |
| SFA 16:0 (Palmitic acid) | 8.15 g | 0.286 g | +2750% |
| SFA 17:0 (Margaric acid) | 0.190 g | — | |
| SFA 18:0 (Stearic acid) | 3.24 g | 0.216 g | +1400% |
| SFA 20:0 (Arachidic acid) | 0.046 g | — | |
| SFA 22:0 (Behenic acid) | 0.021 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.009 g | — | |
| MUFA 14:1 c | 0.241 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.008 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.395 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.061 g | — | |
| MUFA 17:1 c | 0.061 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.302 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.38 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.223 g | 0 g | |
| MUFA 20:1 c | 0.223 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| Fatty acids, total polyunsaturated | 1.09 g | 0.278 g | +292% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.247 g | |
| PUFA 18:2 c | 0.827 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.808 g | — | |
| PUFA 18:2 CLAs | 0.019 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.031 g | |
| PUFA 18:3 c | 0.140 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.138 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.007 g | 0 g | |
| PUFA 20:2 c | 0.009 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.009 g | — | |
| PUFA 20:3 c | 0.035 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.034 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.045 g | 0 g | |
| PUFA 20:4c | 0.045 g | — | |
| PUFA 20:5c | 0.012 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.012 g | 0 g | |
| PUFA 22:2 (Docosadienoic acid) | 0.004 g | — | |
| PUFA 22:5 c | 0.021 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.021 g | 0 g | |
| PUFA 22:6 c | 0.006 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.947 g | — | |
| TFA 16:1 t | 0.104 g | — | |
| TFA 18:1 t | 0.842 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| Fatty acids, total trans-dienoic | 0.200 g | — | |
| TFA 18:2 t not further defined | 0.200 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 25.0 mg | |
| Theobromine | — | 290 mg | |
| Fluoride | |||
| Mean mcg/100g ** | 35.0 mg | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cheese, pasteurized process, American, vitamin D fortified nutrition facts Beverage, instant breakfast powder, chocolate, not reconstituted nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +331% in Cheese, pasteurized process, American, vitamin D fortified Calcium, Ca +204% in Cheese, pasteurized process, American, vitamin D fortified Niacin (Vitamin B3) -99% in Cheese, pasteurized process, American, vitamin D fortified Thiamin (Vitamin B1) -98% in Cheese, pasteurized process, American, vitamin D fortified
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.